Hot Selling Longkou Vermicelli

Longkou vermicelli is made from green bean starch and is known for its tender texture and easy cooking. For those who prefer cold dishes, Longkou vermicelli makes a great salad ingredient. To prepare a delicious cold salad, first, soak the vermicelli in hot water for around 5 minutes until it becomes soft. Rinse the vermicelli with cold water, add some sliced vegetables such as cucumber, carrots, and bell peppers. Then, add some vinegar, soy sauce, and sugar to the vegetables, mix everything together and let the dish sit in the fridge for a few hours. The result is a refreshing and flavorful dish perfect for hot summer days.
For hot dishes, Longkou vermicelli can be used in various ways. One of the most popular ways is to stir-fry it with meat and vegetables. First, soak the vermicelli in hot water for about 5 minutes until it softens. In the meantime, cut some meat, such as chicken or pork, and vegetables such as mushrooms, carrots, and broccoli, into small pieces. Heat a wok or frying pan and add oil. Once the oil is hot, add the meat and stir-fry until it's cooked through. Then add the vegetables and stir-fry for a few more minutes. Finally, add the soaked vermicelli along with some soy sauce, oyster sauce, and salt, and stir-fry for a minute or two until everything is well mixed. You can add some chili oil or garlic if you prefer more spice.
Another way of enjoying Longkou vermicelli is in a hot pot. Hot pot is a Chinese fondue-style dish where ingredients are cooked in a shared pot of boiling broth. To prepare Longkou vermicelli for hot pot, soak the vermicelli in hot water for about 5 minutes until it's soft. In a hot pot, add some broth and bring it to a boil. Add the vermicelli, along with other ingredients such as sliced meat, mushrooms, tofu, and vegetables, to the pot. Once everything is cooked, you can dip the ingredients in some sauce and enjoy.
Finally, Longkou vermicelli is also ideal for making soups. To make a hearty and savory soup, simply soak the vermicelli in hot water for 5 minutes until it softens. In a pot, bring some chicken or beef broth to a boil. Add the soaked vermicelli along with some sliced meat, vegetables, and a beaten egg. Let everything simmer for a few minutes until everything is cooked through. You can add some chopped green onions or parsley on top for extra flavor and visual appeal.
In conclusion, Longkou vermicelli is a versatile ingredient that can be used in many ways. By following these simple techniques, you can easily make delicious and satisfying dishes with Longkou vermicelli. Enjoy!