Chinese Top Grade Mung Bean Longkou Vermicelli
product video
Basic Information
| Product Type | Coarse Cereal Products |
| Place of Origin | Shandong, China |
| Brand Name | Stunning Vermicelli/OEM |
| Packaging | Bag |
| Grade | A |
| Shelf Life | 24Months |
| Style | Dried |
| Coarse Cereal Type | Vermicelli |
| Product name | Longkou Vermicelli |
| Appearance | Half Transparent and Slim |
| Type | Sun Dried and Machine Dried |
| Certification | ISO |
| Color | White |
| Package | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Cooking Time | 3-5 Minutes |
| Raw Materials | Mung Bean and Water |
Product Description
Longkou vermicelli is a type of Chinese food made from mung bean starch or pea starch. Originating from the city of Zhaoyuan, in the eastern province of Shandong, this delicacy has a history dating back over 300 years.
There is also a book called "Qi Min Yao Shu" written during the Northern Wei dynasty that describes the process of making Longkou vermicelli.
Longkou vermicelli is well-known for its delicate texture and ability to absorb flavors well. It is often used as an ingredient in dishes such as hotpot, stir fry, and soup. One of the most famous dishes made with Longkou vermicelli is the "Ants climbing a tree" which consists of stir-fried minced meat and vegetables served on top of the vermicelli.
In addition to their delicious taste, Longkou vermicelli also have health benefits. They are low in calories and fat, and high in dietary fiber and protein. They are also gluten-free, making them a great option for those with gluten allergies or sensitivities.
Today, Longkou vermicelli is popular not only in China but around the world. It is widely available in Asian supermarkets and can be enjoyed in a variety of dishes.
Our vermicelli is made with the highest quality ingredients and follows strict quality control standards. We take every step to ensure that our customers receive the best possible product. Food safety is a top priority, and our vermicelli is free from any artificial preservatives, additives or coloring.
Nutrition Facts
|
Per 100g serving |
|
| Energy |
1527KJ |
| Fat |
0g |
| Sodium |
19mg |
| Carbohydrate |
85.2g |
| Protein |
0g |
Cooking Direction
Longkou Vermicelli is a type of glass noodle made from mung bean starch or pea starch. This popular ingredient in Chinese cuisine is widely used in soups, stir-fries, salads, and even desserts. Here's everything you need to know about Longkou Vermicelli and how to cook it.
When buying Longkou Vermicelli, look for a product that is translucent, uniform in thickness, and free of impurities. Soak the dried vermicelli in cold water for 10-15 minutes until it becomes soft and pliable. Drain the water and rinse the noodles in running water to remove any excess starch.
Dragon's Mouth Vermicelli is low in calories, gluten-free, and a good source of carbohydrates. It is also rich in vitamins and minerals such as iron, calcium, and potassium.
How to Cook Longkou Vermicelli in Soup?
Longkou Vermicelli is often used in soups due to its delicate texture and ability to absorb flavors. To make a classic Chinese vermicelli soup, boil the vermicelli in chicken stock for 5 minutes with your choice of vegetables and protein. Add seasoning such as soy sauce, salt, and white pepper to taste.
How to Stir-Fry Longkou Vermicelli?
Stir-fried Longkou Vermicelli is a popular dish that can be served as a side or a main course. Sauté the garlic, onion, and vegetables over high heat until they are slightly charred. Add the soaked vermicelli and stir-fry for a few minutes until the noodles are evenly coated with the seasoning. Add some protein such as chicken, shrimp, or tofu to turn it into a complete meal.
How to Make a Cold Vermicelli Salad?
A cold vermicelli salad is a refreshing dish that is perfect for a hot summer day. Boil the vermicelli for 5 minutes and rinse it in cold water to stop the cooking process. Add shredded carrot, cucumber, and bean sprouts to the noodles. Dress the salad with a mixture of soy sauce, rice vinegar, sugar, sesame oil, and chili paste. Garnish with chopped peanuts, cilantro, and lime wedges.
In conclusion, Longkou Vermicelli is an easy-to-cook, versatile ingredient that can add texture and flavor to your dishes. Whether you prefer it in a soup, stir-fry, or salad, it's a healthy and delicious option that should be on your menu.
Storage
First and foremost, it is important to keep the Longkou vermicelli in a dry and cool place. Moisture and heat can cause the vermicelli to deteriorate and become moldy. Therefore, it is recommended to store the Longkou vermicelli in a cool and dry area, away from direct sunlight.
Secondly, please keep away from moisture, volatile materials and strong odors.
In conclusion, proper storage is essential for maintaining the freshness and quality of Longkou vermicelli. By following the above tips, we can enjoy this delicious and nutritious Chinese delicacy all year round.
Packing
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
We export mung bean vermicelli to supermarkets and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style, please feel free to let us know. We provide OEM service and accept customers made to order.
Our factor
Luxin Food was founded by Mr. OU Yuan-feng in 2003 in Yantai, Shandong, China. Our factory is located in Zhaoyuan, a coastal city in Shandong Province, China, which is the birthplace of Longkou vermicelli. We have been in the business of producing Longkou vermicelli for over 20 years and have developed a reputation for excellence in the industry. We establish the corporate philosophy of "making food is to be conscience" firmly.
As a professional manufacturer of Longkou vermicelli, our factory is dedicated to producing high-quality vermicelli that is popular in Chinese cuisine.
Our mission is "Providing customers with healthy food of great value, and Bringing the Chinese taste to the world". Our advantages are "The most competitive supplier, The most reliable supply chain, The most superior products".
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.
Our strength
As a producer of Longkou vermicelli, we have several advantages. Firstly, we use natural raw materials to ensure the quality of our products. We do not use any chemical additives or preservatives, which makes our vermicelli healthy and safe to eat. Secondly, we adhere to traditional handicrafts and techniques in the production process. Our experienced workers have inherited the traditional skills of making vermicelli, ensuring that each strand of vermicelli is produced with care and expertise.
Thirdly, we accept low minimum orders, which means that our customers can order as little or as much as they need, without fear of overstocking or wasting. This flexibility is especially attractive to small-scale business owners or individuals who may not require large quantities of vermicelli.
Furthermore, we also offer private labeling services, allowing our customers to have their own brand on the packaging. This helps them to establish their own identity and stand out from competitors in the market.
Lastly, we strongly believe that making food is making conscience. With this belief in mind, we are committed to only producing vermicelli that is good for people's health and adheres to ethical values.
In summary, our Longkou vermicelli is a premium product that is made using natural raw materials, traditional techniques. We are proud of our commitment to quality, authenticity, and ethical practices.
Why Choose Us?
We have been dedicated to foodstuffs in China for over 20 years, now we are excellent experts in the field. We have the ability to develop new products by ourselves.
We will ensure our customers receive excellent solutions to meet their individual needs. We are committed to not only satisfying clients' needs but exceeding expectations as well.
Employees represent our corporate image. Our management team draws upon decades of relevant experience.
Our production process starts with selecting the best quality mung bean starch and pea starch. We then use advanced technology and equipment to ensure that the vermicelli is of consistent quality and texture. All our products are produced in a clean and hygienic environment, ensuring that they are absolutely safe for consumption.
We are committed to providing our customers with the best possible service, and we do so by working closely with them to understand their needs and requirements. Whether it's for personal or commercial use, our Longkou vermicelli products are sure to meet your expectations.
If you are looking for a professional manufacturer of Longkou vermicelli, our factory is the right choice. We can provide you with a superior product that will satisfy your taste buds and enhance your culinary experience.
* You will feel easy to work with us. Welcome your inquiry!
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