Chinese Traditional Bundle Longkou Vermicelli
product video
Basic Information
| Product Type | Coarse Cereal Products |
| Place of Origin | Shandong, China |
| Brand Name | Stunning Vermicelli/OEM |
| Packaging | Bag |
| Grade | A |
| Shelf Life | 24Months |
| Style | Dried |
| Coarse Cereal Type | Vermicelli |
| Product name | Longkou Vermicelli |
| Appearance | Half Transparent and Slim |
| Type | Sun Dried and Machine Dried |
| Certification | ISO |
| Color | White |
| Package | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Cooking Time | 3-5 Minutes |
| Raw Materials | Mung Bean and Water |
Product Description
Vermicelli has been a dietary staple in many parts of the world for centuries. In China, the first written record of vermicelli can be traced back to the ancient agricultural book, "Qi Min Yao Shu". This book was written more than 1,300 years ago during the Bei Wei Dynasty and is known for its detailed agricultural knowledge.
Fast forward to today, and vermicelli is still a beloved ingredient in many Chinese dishes, especially the famous "Longkou Vermicelli" from the Zhao Yuan area in Shandong province. Longkou Vermicelli is one of Chinese traditional cuisine, and it is famous and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Longkou Vermicelli is made from high-quality, non-GMO mung beans and peas, and has a unique texture that is both soft and chewy.
Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. Longkou Vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. It is suitable for hot dishes, cold dishes, salads and so on. It is convenient and can be enjoyed at any time. It is a good gift for your relatives and friends.
The process of making Longkou Vermicelli involves several steps, including soaking, grinding, kneading, and drying. The finished product is then packaged and exported to various parts of the world. It is a versatile ingredient that can be used in soups, stir-fries, and salads.
In conclusion, the history of vermicelli is a fascinating one that highlights the importance of agriculture in shaping our diets and culinary traditions. From the pages of "Qi Min Yao Shu" to the bowls of Longkou Vermicelli, vermicelli has stood the test of time and continues to be a beloved ingredient in many cuisines around the world.
Nutrition Facts
|
Per 100g serving |
|
| Energy |
1527KJ |
| Fat |
0g |
| Sodium |
19mg |
| Carbohydrate |
85.2g |
| Protein |
0g |
Cooking Direction
As one of the most popular kinds of noodles in China, Longkou vermicelli boast a unique texture and flavor that make them the perfect choice for soups, stir-fry dishes, hot pots, and even cold salads!
To help you fully appreciate this delicious ingredient, we have prepared some simple guidelines on how to cook and serve Longkou vermicelli:
1. How to cook Longkou vermicelli for soups:
- Soak the dried vermicelli in cold water for 10-15 minutes until it becomes soft and pliable.
- Boil a pot of water and add the vermicelli
- Cook until the vermicelli is soft and tender (around 5 to 6 minutes)
- Add the cooked vermicelli to your favorite soup, such as beef noodle soup, chicken noodle soup or vegetable soup.
2. How to cook Longkou vermicelli for stir-fry dishes:
- Soak the dried vermicelli in cold water for 10-15 minutes until it becomes soft and pliable.
- Boil a pot of water and add the vermicelli
- Cook until the vermicelli is soft and tender (around 5 to 6 minutes)
- Rinse the vermicelli again in cold water
- You can then stir-fry the cooked vermicelli with your choice of vegetables, meat or seafood, such as shrimp and broccoli stir-fry noodles.
3. How to cook Longkou vermicelli for cold salads:
- Soak the dried vermicelli in cold water for 10-15 minutes until it becomes soft and pliable.
- Boil a pot of water and add the vermicelli
- Cook until the vermicelli is soft and tender (around 5 to 6 minutes)
- Rinse the vermicelli again in cold water
- Add the cooked vermicelli to a bowl and mix with sesame oil, vinegar, soy sauce and other seasonings of your choice. Chill in the fridge before serving.
4. How to cook Longkou vermicelli for hot pots:
- Soak the dried vermicelli in cold water for 10-15 minutes until it becomes soft and pliable.
- Boil a pot of water and add the vermicelli
- Cook until the vermicelli is soft and tender (around 5 to 6 minutes)
- Rinse the vermicelli again in cold water
- Add the cooked vermicelli to your hot pot along with other ingredients, such as sliced meat, vegetables, and tofu.
Overall, Longkou vermicelli is a versatile ingredient that can be used in a variety of dishes. Whether you are a fan of soups, stir-fries, cold salads, or hot pots, Longkou vermicelli is guaranteed to be a delicious addition to your meal! We hope this guide helps you achieve the perfect Longkou vermicelli dish!
Storage
In order to keep your Longkou vermicelli fresh and delicious, there are some important storage precautions you should follow.
Make sure to store Longkou vermicelli in a cool and dry place. High temperatures and humidity can cause Longkou vermicelli to spoil quickly, so avoid storing them in areas of your home that receive direct sunlight or are prone to moisture.
Please keep away from moisture, volatile materials and strong odors.
By following these simple storage tips, you can ensure that your Longkou vermicelli stay fresh, flavorful, and ready to use whenever you need them.
Packing
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Our standard packaging sizes are available in 100g, 200g, 250g, 300g, 400g and 500g sizes, packaged in plastic. Our Longkou vermicelli is carefully prepared and packaged to ensure the highest quality and freshness.
For customers who require customized packaging, we offer a range of options to choose from. Our team is available to discuss your needs and provide recommendations on how to optimize your packaging to meet your specific requirements. Whether you require special sizes, materials or designs, our team will work with you to deliver the best packaging solution for your needs.
Our factor
LUXIN FOOD was established in 2003, is a reputable company known for producing high-quality Longkou vermicelli using only the best ingredients. Our motto has always been "making food is making conscience."
As a company with a long and proud history, we are dedicated to upholding the highest standards of quality and integrity. Our factory is equipped with state-of-the-art machinery and staffed by a team of skilled professionals who work tirelessly to ensure that our products are the best they can be.
Over the years, we have perfected our techniques and recipes, using only the finest ingredients to create vermicelli that is both delicious and nutritious. Our commitment to quality has earned us a well-deserved reputation as a trusted and reliable producer of vermicelli in the industry.
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.
Our strength
Our vermicelli is made from top-quality mung bean starch, carefully selected by our specialized team. This results in a product that is not only delicious and nutritious but also healthy as well. We ensure that our vermicelli maintains its soft and silky texture after cooking, satisfying even the most discerning consumer.
In addition, Luxin Food pays special attention to our prices. We understand that cost is a major factor for consumers and businesses alike. Therefore, we make it a point to provide affordable prices without compromising on quality. Our products are reasonably priced to make them accessible to all.
Another advantage that sets us apart is our free sample offering. We believe that customers should have the opportunity to try our products before they commit to purchasing them. Our free samples allow customers to experience the quality of our vermicelli first hand.
Lastly, at Luxin Food, we firmly believe that producing food is equivalent to producing our conscience. We are committed to using only safe and healthy raw materials in our products. We go above and beyond to ensure that our production process is environmentally friendly and sustainable.
In conclusion, Luxin Food's Longkou vermicelli is one of the best in the market. With our commitment to high-quality products, competitive pricing, free sample offerings, focus on conscience, and excellent customer service, we are confident that we can exceed the expectations of our customers.
Why Choose Us?
As a professional factory committed to providing quality Longkou vermicelli, our team understands the importance of taking responsibility for our work and delivering exceptional customer service. These core values are what set us apart and make us the top choice for our clients.
We have a team of highly skilled professionals who are dedicated to delivering exceptional Longkou vermicelli. From start to finish, we work tirelessly to ensure that our clients are completely satisfied with our work.
At the heart of everything we do is a commitment to quality. We use only the best materials and employ the latest technologies to ensure that our clients receive the best possible results.
What's more, we understand that every client has unique needs and preferences. That's why we take the time to get to know our clients and tailor our products to meet their specific requirements.
"Sincere Cooperation and Mutual Benefit" is our principle, and we provide the best products and service to our customers.
* You will feel easy to work with us. Welcome your inquiry!
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