Wholesale Hot Pot Longkou Pea Vermicelli
product video
Basic Information
| Product Type | Coarse Cereal Products |
| Place of Origin | Shandong China |
| Brand Name | Stunning Vermicelli/OEM |
| Packaging | Bag |
| Grade | A |
| Shelf Life | 24Months |
| Style | Dried |
| Coarse Cereal Type | Vermicelli |
| Product name | Longkou Vermicelli |
| Appearance | Half Transparent and Slim |
| Type | Sun Dried and Machine Dried |
| Certification | ISO |
| Color | White |
| Package | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Cooking Time | 3-5 Minutes |
| Raw Materials | Pea and Water |
Product Description
Vermicelli was first recorded in "qi min yao shu". More than 300 years ago, Zhaoyuan area vermicelli was made of peas and green beans, and it is famous for its transparent color and smooth feel. Because vermicelli is exported from Longkou port, it is named “Longkou vermicelli”.
Pea Longkou Vermicelli is one of the traditional Chinese cuisine, and it is famous and known for its excellent quality. It has good raw materials, a nice climate and fine processing in the planting field -- the northern region of Shandong Peninsula. With the sea breeze from the north, the vermicelli can quickly dry.
In 2002, LONGKOU VERMICELLI obtained National Origin Protection and could only be produced in Zhaoyuan, Longkou, Penglai, Laiyang, Laizhou. And only produced with mung beans or peas can be called “Longkou vermicelli”. Longkou vermicelli is thin, long and homogeneous. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and micro elements, such as Lithium, Iodine, Zinc, and Natrium needed for the body's health. It has no any additives or antiseptic and has high quality, rich nutrition and good taste. Longkou vermicelli has been praised by specialists overseas as “Artificial fin”, “King of sliver silk”.
Our Longkou pea vermicelli is made only from the best raw materials, suitable climate and the best processing technology to ensure that each pea Longkou vermicelli is pure, light and flexible. The vermicelli is white and transparent, the texture is perfect, and it becomes soft when touched with boiling water. What's more, it won't crack after prolonged cooking, making it a great addition to any dish.
We are proud of the quality and taste of Pea Longkou vermicelli. It is very suitable for making various Chinese dishes, such as stir-fries, soups and salads, and can also be used with various sauces and seasonings to make your meals more delicious. Whether you're having a family dinner or entertaining guests, our vermicelli is sure to impress.
To sum up, Longkou pea vermicelli is a high-quality and delicious Chinese delicacy that is loved and appreciated all over the world. With its light, pliable and pure texture, it is perfect to accompany a variety of dishes, and its delicate taste is sure to whet your appetite. Come try our Longkou pea vermicelli today and see why it's a popular choice for those who love authentic Chinese food.
Nutrition Facts
|
Per 100g serving |
|
| Energy |
1527KJ |
| Fat |
0g |
| Sodium |
19mg |
| Carbohydrate |
85.2g |
| Protein |
0g |
Cooking Direction
Longkou vermicelli is a traditional Chinese cuisine made of mung bean starch or pea starch. It is a popular ingredient in Chinese cuisine and is widely used in various dishes such as cold salads, stir-fries, hot pots and soups. Here, we'll display how to cook Longkou vermicelli to help you create delicious dishes that family and friends will love.
First soak Longkou Vermicelli in room temperature water for 15 to 20 minutes, or until soft and elastic. After the Longkou Vermicelli is soft, drain the water and add the vermicelli to the boiling water. Cook vermicelli for about 2 to 3 minutes or until tender. Remove the noodles from the boiling water and rinse immediately in cold water.
1. cold salad
Longkou vermicelli is an excellent topping for cold salads, with its fine texture contrasting with the crunchy vegetables. For a cold salad, use the cooking method above, then toss the vermicelli with some soy sauce, sesame oil, vinegar, sugar, and your favorite veggies like cucumbers, carrots, and bell peppers. You can also add some shredded chicken or hard-boiled eggs for extra protein.
2. stir fry
Longkou vermicelli can also be used in stir-fries to absorb the flavors of sauces and spices. Vegetables such as onions, garlic, and bell peppers are thinly sliced and tossed in a hot skillet. Then, add pre-soaked and boiled vermicelli and some soy, oyster and chili oil. Stir everything together for a few minutes and your delicious Longkou vermicelli stir fry is ready.
3. hot pot
A hot pot is a popular Chinese dish that involves cooking various ingredients, such as meat, vegetables and seafood, in a pot of boiling broth. Longkou vermicelli can also be added to the hot pot to absorb the flavor of the broth and enhance its texture. Simply soak, boil and rinse the vermicelli as above, then add it to the hot pot with other toppings and seasonings of your choice.
4. Soup
Finally, Longkou Vermicelli is an excellent stock to add to the lovely texture and soak up the flavors of the broth. You can prepare vermicelli using the cooking method above, and then add it to your favorite soup stock.
To sum up, the cooking method of Longkou vermicelli can help to make many Chinese dishes such as cold salad, stir-fry, hot pot, and soup. Its delicate texture and ability to absorb flavors make it a popular ingredient in Chinese cuisine. Whether you're looking to add a little crunch to a salad or a dash of flavor to a hot pot, Longkou vermicelli is a versatile ingredient that can enhance any dish.
Storage
In order to maintain the quality and taste of Longkou vermicelli, proper storage is essential.
One of the most critical factors to consider when storing Longkou vermicelli is moisture. Vermicelli absorbs water quickly, which can cause it to soften and lose texture. Therefore, it is crucial to store vermicelli in a cool, dry place away from moisture.
Another important factor to consider when storing Longkou Vermicelli is the presence of volatile substances and strong odors. Fans can quickly absorb these odors, which can negatively affect its taste and aroma. Therefore, it is best to store it away from strong smelling food and volatile substances.
All in all, Longkou Vermicelli is a versatile and delicious ingredient that requires proper storage to maintain its quality and taste. By following the recommended storage methods, you can ensure your vermicelli will stay fresh and tasty for a longer period of time.
Packing
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
We export mung bean vermicelli to supermarkets and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style, please feel free to let us know. We provide OEM service and accept customers made to order.
Our factor
LuXin Foods was founded by Mr. Ou Yuanfeng in 2003. Our mission is simple: to produce wholesome and ethical food products. We believe that good food should not only taste great, but be made with integrity and care. At LuXin Foods, we take our motto of "making food with a conscience" seriously. We are committed to using only the highest quality ingredients and production methods, ensuring that our products are not only delicious, but also safe and healthy for our customers.
Mr. Ou Yuanfeng, our founder, is a seasoned food industry veteran with a passion for creating nutritious and sustainable food products. With our extensive knowledge and expertise, we are confident that LuXin Foods will continue to grow and thrive in the years to come.
Our ultimate goal and purpose is to make a positive impact on the world through our food. We believe that food should bring people together and nourish both body and soul. With this in mind, we strive to make products that not only taste good, but also make a difference in the lives of our customers.
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.
Our strength
Firstly, we take pride in using only natural raw materials and traditional production methods for our Longkou vermicelli. This ensures the highest quality products for our customers, whilst also providing the best nutrition value.
Secondly, our prices are highly competitive, which appeal to both consumers and businesses alike. We believe that affordability and quality should not be mutually exclusive and thus, we strive to provide our products at a price point that is accessible to everyone.
Thirdly, we are able to offer the option of private labeling, which is a great advantage for businesses seeking to grow their product portfolio. By choosing to use our Longkou vermicelli, businesses can rest assured of consistent quality and taste whilst also leveraging on our decades of experience.
Last but not least, our company prides itself on the excellence of our team. Our skilled and knowledgeable personnel are committed to providing only the very best to our customers. Whether it is in our production, customer service or marketing efforts, we constantly strive for innovation and excellence.
In conclusion, we believe that the combination of our natural raw materials, traditional production methods, competitive pricing strategy, private labeling option and excellent team makes us the best choice for Longkou vermicelli. 5. Customer's private brand are acceptable.
Why Choose Us?
1. Natural Materials:
We only use high-quality natural materials in our vermicelli products to ensure the best quality.
2. Traditional Techniques:
Using traditional techniques ensures authentic vermicelli products, made with the utmost care and attention to detail.
3. Competitive Prices:
We offer highly competitive prices for our vermicelli products, making it a cost-effective option.
4. Accepts OEM:
Our factory also accepts OEM (original equipment manufacturer) orders, which can save considerable time and effort.
5. Excellent Team:
We have a highly skilled and experienced team that is dedicated to producing quality vermicelli.
All these factors make our factory an ideal choice for producing vermicelli. Natural materials, traditional techniques, competitive pricing, OEM acceptance, and an excellent team are all the reasons why you should choose us for your vermicelli manufacturing needs.
In conclusion, choosing our factory is a smart and practical decision in terms of quality, price, and customer satisfaction. Our dedication to producing only the best vermicelli products is sure to impress any customer, and our competitive pricing makes it an affordable option. With an excellent team of experts and a commitment to quality, our factory is the perfect choice for food manufacturers who seek high-quality but reasonable-priced vermicelli.
* You will feel easy to work with us. Welcome your inquiry!
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