Chinese Longkou Vermicelli In Bulk

Longkou vermicelli is a popular ingredient in Chinese cuisine and have gained recognition worldwide due to their unique texture and taste. What distinguishes Longkou vermicelli is that it is made from mung bean starch, pea starch, and water, without any additives or preservatives. Luxin Food inherits the traditional craft, handmade, natural drying, traditional bundle technique. The texture is flexible, and the taste is chewy. It is suitable for stew, stir-fry, and hot pot. It is a good gift for your relatives and friends.  With its healthy and affordable nature, it is an excellent addition to any meal! We can supply vermicelli in bulk at good price.


Product Detail

Product Tags

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Basic Information

Product Type  Coarse Cereal Products
Place of Origin  Shandong China
Brand Name  Stunning Vermicelli/OEM
Packaging  Bag
Grade  A
Shelf Life  24Months
Style  Dried
Coarse Cereal Type  Vermicelli
Product name  Longkou Vermicelli
Appearance  Half Transparent and Slim
Type  Sun Dried and Machine Dried
Certification  ISO
Color  White
Package  100g, 180g, 200g, 300g, 250g, 400g, 500g ect.
Cooking Time  3-5 Minutes
Raw Materials  Pea and Water

Product Description

Longkou vermicelli is a traditional Chinese delicacy that has a rich history and is beloved by food enthusiasts worldwide.
Vermicelli was first recorded in "qi min yao shu". Originating from Zhaoyuan, a coastal city in Shandong Province, China, Longkou vermicelli has been a staple in Chinese cuisine since the Ming Dynasty. Because vermicelli is exported from Longkou port, it is named “Longkou vermicelli”.
In 2002, LONGKOU VERMICELLI obtained National Origin Protection and only can be produced in Zhao yuan, Longkou, Penglai, Laiyang and Laizhou. And only produced with mung beans or peas can be called "Longkou vermicelli".
Longkou vermicelli has become famous for its long and silky appearance, delicate texture, and subtle flavors that complement any meal. Longkou vermicelli is made from mung bean starch, which is dried in the sun. The process of making Longkou vermicelli is time-consuming, with multiple steps, including soaking, washing, and tying.
Longkou vermicelli is famous and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried.
In conclusion, Chinese Longkou vermicelli is a treasured food item in Chinese cuisine, with a rich history and traditional method of preparation. Its delicate texture and subtle flavors make it a versatile ingredient in any dish. Its health benefits, along with its unique taste and texture, make it a popular choice among food enthusiasts worldwide.
We can supply different flavors and packages from the materials to the tabletop usage.

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Nutrition Facts

Per 100g serving

Energy

1527KJ

Fat

0g

Sodium

19mg

Carbohydrate

85.2g

Protein

0g

Cooking Direction

Longkou Vermicelli is a type of Chinese food made from mung bean starch. It is widely used in both homes and hotels for various culinary preparations such as hotpot, cold dish, soup, and stir-fry.
When it comes to hotpot, Longkou Vermicelli is an excellent and essential ingredient that compliments the soup's flavor. The vermicelli should be soaked in hot water for 10-15 minutes before cooking and added to the hotpot towards the end. The vermicelli absorbs the soup's flavors and enhances the overall taste of the dish.
Cold dishes, such as salads, are an excellent way to enjoy Longkou Vermicelli during hot summers. The vermicelli can be boiled and mixed with delicious condiments such as soy sauce, vinegar, sesame oil, minced garlic, and chili paste to create a delightful and refreshing dish.
Longkou Vermicelli is also the perfect ingredient for soups. Natural broth, meat, or vegetable soups with Longkou Vermicelli are delicious. The vermicelli is served with chicken or pork broth, alongside vegetables such as spinach, cauliflower, or carrots. The broth and vegetables are cooked before adding the vermicelli, which should also be soaked in hot water before cooking.
Finally, stir-frying is another popular way to prepare Longkou Vermicelli. The vermicelli must be boiled for about three minutes, then tossed in a wok with vegetables, meat, or seafood. The addition of various condiments such as oyster sauce, soy sauce, and sesame oil make the dish even more delicious.
In conclusion, Longkou Vermicelli is a versatile and delicious ingredient that can be used for a wide range of culinary preparations in both homes and hotels. Properly cooking and preparing the vermicelli adds to the overall flavor and enhances the dining experience. Whether it's hotpot, cold dish, soup, or stir-fry, Dragon Mouth Vermicelli provides a delightful dining experience.

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Storage

Keep in cool and dry places under room temperature.
Please keep away from moisture, volatile materials and strong odors.

Packing

100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
We export mung bean vermicelli to supermarkets and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style, please feel free to let us know. We provide OEM service and accept customers made to order.

Our factor

LuXin Food Co., Ltd. is a professional manufacturer of Longkou vermicelli. Founded in 2003, our company has become the leading producer of this traditional Chinese food product. Our founder, Mr. Ou Yuanfeng, has over 30 years of experience in the food industry and he has built our company on the principle of providing high quality and healthy products to our customers.
As a professional manufacturer, our mission is to produce Longkou vermicelli in accordance with strict health and safety standards. We are committed to ensuring that all of our products are free from harmful additives and preservatives. We aim to provide our customers with tasty and nutritious foods that are part of a healthy diet.
We take our responsibility as a food producer seriously. Our production process is in accordance with the highest standards of food production, and we strictly control the quality of our products. We have been certified by the China Food and Drug Administration, and our products meet all the national standards for food production.
Our company is also committed to environmental protection. We use advanced technology to reduce waste and improve efficiency. We also recycle materials wherever possible and minimize our environmental impact.
With our commitment to enterprise mission and responsibility, we will continue to provide top quality products while contributing to the community and the environment.
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.

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about

Our strength

Our strength lies in inheriting traditional craftsmanship, using natural raw materials, and working with an excellent team to produce high-quality products. As the leading Longkou Vermicelli Manufacturer, we take pride in our ability to combine these elements and deliver products that meet the needs of our customers.
As a Longkou Vermicelli Manufacturer, we understand the importance of using natural raw materials to produce high-quality products. We use the freshest ingredients available to ensure that our customers get the best quality products. We have a strict quality control process in place to ensure that each ingredient meets our high standards before being used to make our products.
Our manufacturing process is built on the foundation of traditional craftsmanship. We take pride in using traditional methods to create our products. Our team is made up of highly skilled artisans who have mastered the art of creating vermicelli and other products using traditional methods. This allows us to create products that are unique and delicious, and have a distinct flavor that cannot be replicated by modern manufacturing techniques.
We believe that our strength lies in the quality of our team. Our team is made up of dedicated individuals who have a passion for producing high-quality products. They work tirelessly to ensure that our products meet the high standards that we have set for ourselves. Our team is made up of experts in the field of vermicelli manufacturing, who are committed to using their knowledge and expertise to produce the best products possible.
As a Longkou Vermicelli Manufacturer, we understand that producing high-quality products is not just about using the best raw materials or having the most skilled team. It is about combining all of these elements and having a process that is efficient, effective, and capable of producing the best products possible. We have invested heavily in modern manufacturing equipment that allows us to produce our products efficiently, without compromising on quality.
Our products have gained a reputation for being the best in the market, not just in terms of taste but also in terms of quality. We take great pride in the fact that our products are sought after by people all over the world, who have come to trust and rely on us for their vermicelli.
In conclusion, our strength lies in our ability to combine traditional craftsmanship with natural raw materials and an excellent team to produce high-quality products. As a Longkou Vermicelli Manufacturer, we are committed to producing the best products possible, and we will continue to invest in our team and equipment to ensure that we remain at the forefront of the vermicelli manufacturing industry. So, if you are looking for the best quality vermicelli products, please call us.

Why Choose Us?

When it comes to choosing a vermicelli manufacturer, a business must consider multiple factors, including experience, service quality, pricing, and available services. As a Longkou Vermicelli Manufacturer, we have more than 20 years of industry experience that we leverage to deliver the best products and services to our customers. We accept OEM and offer one-stop service to make sure our customers receive the best value and convenience possible. Below are some reasons why you should choose our company.
1. Experience
Our team has more than two decades of experience manufacturing Longkou vermicelli. Consequently, we have acquired a quality-driven operating system that helps us produce high-quality products while keeping our prices competitive. Our experience, combined with our state-of-the-art equipment and technology, allows us to produce vermicelli products that are unique in flavor, texture, and nutritional value. With us, you'll enjoy the taste of authentic Longkou vermicelli.
2. Accept OEM
We understand that every business has its unique product needs and specifications. That's why we provide OEM services to customize solutions that meet our clients' exact requirements. Our R&D team works with our clients to develop tailored products they won't find anywhere else. Whether you need your vermicelli products to be vegan-friendly, gluten-free, or high in protein, our team will accommodate your needs. This ensures our clients get precisely what they need with the quality that exceeds their expectation.
3. Excellent Service
As a Longkou Vermicelli Manufacturer, we take pride in providing prompt, accurate, and efficient services. We have a dedicated team of customer service representatives who work tirelessly to answer your inquiries, attend to customer complaints, and provide feedback within 24 hours. Our shipping team ensures your order is processed and shipped promptly to your destination. Moreover, we offer after-sales support to ensure our clients' satisfaction, even after the delivery.
4. Best Price
We understand that price is a significant driver when it comes to making purchase decisions. We strive to offer the best prices in the market, without compromising on the quality of our products and services. Our efficient manufacturing system ensures we can deliver quality products at affordable prices, making us a cost-effective option for our clients.

5. One-Stop Service
As a Longkou Vermicelli Manufacturer, we simplify the ordering process for our customers. We offer a one-stop-shop service that includes manufacturing, packing, and shipping our clients' orders directly from our factory. Whether you need a specific packaging material, customized label, or a particular shipping method, our team will handle everything. We take pride in taking the burden off our clients' shoulders and providing them with a smooth and hassle-free ordering process.
In conclusion, if you're looking for a vermicelli manufacturer that offers more than 20 years of industry experience, accepts OEM orders, delivers excellent service, provides the best prices, and offers one-stop service, we are the answer. Give us a call, and let us help you make your vermicelli product dreams come true.

* You will feel easy to work with us. Welcome your inquiry!
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