Hand Made Mung Bean Longkou Vermicelli
product video
Basic Information
| Product Type | Coarse Cereal Products |
| Place of Origin | Shandong China |
| Brand Name | Stunning Vermicelli/OEM |
| Packaging | Bag |
| Grade | A |
| Shelf Life | 24Months |
| Style | Dried |
| Coarse Cereal Type | Vermicelli |
| Product name | Longkou Vermicelli |
| Appearance | Half Transparent and Slim |
| Type | Sun Dried and Machine Dried |
| Certification | ISO |
| Color | White |
| Package | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Cooking Time | 3-5 Minutes |
| Raw Materials | Pea and Water |
Product Description
Longkou vermicelli in Chinese, is a specialty of the city of Zhaoyuan in Shandong Province, China. Longkou vermicelli has a long history that dates back to the ancient Chinese book called "Qi min Yao shu", which was written in the 6th century A.D.
According to the book, the recipe for Longkou vermicelli was created by the emperor's chef during the Northern Wei Dynasty. The dish became very popular and spread throughout the country. Today, Longkou vermicelli is a famous delicacy that is recognized as a National Geographic Indicator of Origin product.
Longkou vermicelli is made with mung bean starch or pea starch, which is kneaded and pulled into thin, delicate strands. The strands are then dried in the sun and cut into short segments. The resulting vermicelli are soft and silky, with a slightly chewy texture.
Longkou vermicelli can be served in a variety of ways, including tossed in a salad, stir-fried with vegetables and meat, or cooked in a savory soup. It is often paired with seafood, such as shrimp or scallops, or with vegetables like mushrooms and carrots.
In conclusion, Longkou vermicelli is a tasty and unique dish that has a long and storied history in China. Its delicate texture and versatility make it a favorite among locals and visitors alike, and its recognition as a National Geographic Indicator of Origin product speaks to its quality and authenticity. Anyone who has the chance to try Longkou vermicelli should take advantage and savor every bite. It is convenient and can be enjoyed at any time. It is a good gift for your relatives and friends.
We can supply different flavors and packages from the materials to the tabletop usage.
Nutrition Facts
|
Per 100g serving |
|
| Energy |
1527KJ |
| Fat |
0g |
| Sodium |
19mg |
| Carbohydrate |
85.2g |
| Protein |
0g |
Cooking Direction
Longkou Vermicelli is made from green bean starch or pea starch, and hails from the coastal town of Zhaoyuan in Shandong province of China. Longkou vermicelli is famous for their silky texture and delicious flavor, making them a staple in many Chinese recipes.
There are plenty of ways to enjoy Longkou vermicelli; you can use them in soups, stir-fries, hot pots, and even in salads. It is perfect for spicy dishes, as it has a texture that can stand up to heat and hold on to bold flavors. For those who prefer a light and refreshing taste, try making a cold dish with fresh vegetables and a light dressing.
One of the most popular ways to enjoy Longkou vermicelli is in hot pot, where it absorbs the spiciness of the broth and become plump and tender. The vermicelli is also great in stir-fries, where it can be combined with vegetables and a protein of your choice for a quick and delicious meal.
Another unique way to use Longkou vermicelli is in soup. It is perfect for adding a bit of texture and flavor to a clear broth, not to mention they are incredibly easy to cook. Just soak the vermicelli in warm water for a few minutes before adding them to your soup.
When cooking Longkou vermicelli, it's important to note that they cook extremely quickly, about two to three minutes at most. Do not overcook them, or they will become mushy and lose their texture. Try to add the noodles to your dish towards the end of the cooking process to preserve their delicate flavor.
Longkou vermicelli is a beloved dish enjoyed by many, and their popularity has led to them being granted the coveted National Geographic Sign designation. So next time you're looking for a unique and delicious ingredient to add to your dish, give Longkou vermicelli a try!
Storage
Keep in cool and dry places under room temperature.
Please keep away from moisture, volatile materials and strong odors.
Packing
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
We export mung bean vermicelli to supermarkets and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style, please feel free to let us know. We provide OEM service and accept customers made to order.
Our factor
Founded in 2003 by Mr. Ou Yuanfeng, Luxin Food has been committed to producing the highest quality Longkou vermicelli. At Luxin, we believe that making food is not just a business, but also a responsibility to our customers. That's why we always prioritize quality and honesty in everything we do.
Our team works tirelessly to ensure that our products are safe, healthy, and delicious. We are proud to provide our customers with the best and most trusted food products, whether they are from China or beyond.
At Luxin Food, we believe that cooperation is the key to success. By collaborating with our partners and customers, we have been able to grow our business and expand our reach. We are thrilled to be part of a win-win partnership that benefits everyone.
We hope that our commitment to quality and honesty sets us apart, and that we can continue to serve our customers for many years to come.
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.
Our strength
As a Longkou vermicelli production Manufacturer, we have been in the industry for many years. We have honed our skills and expertise over time, allowing us to provide high-quality products to our customers. Our team is made up of experienced professionals who are committed to delivering the best possible product.
Our vermicelli products are of a consistently high quality. We take great pride in our production process, ensuring that every batch of vermicelli meets our high standards. Our products are made using only the finest ingredients, resulting in a vermicelli that is soft, smooth, and delicious.
Despite the premium quality of our products, we remain competitive in our pricing. We understand that our clients are always looking for the best possible value for their money, and we strive to offer products that both meet their needs and fit their budgets. Our prices are affordable, and we offer a range of products to suit various budgets and requirements.
To show our commitment to customer satisfaction, we offer free samples of our vermicelli. This allows our potential clients to try our products first before making a purchase. We believe that this is an essential part of ensuring customer satisfaction, as it allows our customers to make informed decisions about their purchases.
Finally, our team is one of our greatest assets. We have a skilled and experienced team of professionals who are passionate about what they do. Our team is dedicated to providing excellent customer service, ensuring that every client receives the attention and assistance they need.
In conclusion, our strength as a Longkou vermicelli production Manufacturer lies in our years of industry experience, high-quality products, competitive prices, free samples, and excellent team. We are committed to delivering the best possible product to our customers, and we believe that this is reflected in the quality of our vermicelli products. We look forward to working with you and providing you with the best possible service and products.
Why Choose Us?
As a Longkou Vermicelli Producer, we have gained customers’ recognition for its high-quality products, traditional craftsmanship, advanced technology and equipment, and excellent service. We take pride in being a company that has stayed true to our roots, using natural raw materials and traditional techniques while incorporating state-of-the-art equipment and cutting-edge technology. This combination of old-world expertise and modern advancements makes us a leading name in the industry, and the perfect choice for consumers.
One of the key reasons why customers return to us year after year is our commitment to using natural raw materials. We understand that the quality of our vermicelli starts with the ingredients we use, which is why we carefully source only the highest quality raw materials. Our vermicelli is made from pure mung beans, ensuring that they are free from any harmful chemicals or additives. By using natural raw materials, our products are not only healthier for our customers but provide a superior taste and texture.
But it is not just our natural raw materials that make our products so impressive – it is also our skilled team and their traditional craftsmanship. Our production process involves a lot of hands-on work, and our master craftsmen and women have honed their skills over several decades to create the perfect vermicelli. So that the texture and flavor are unmatched. The result is a product that is loved by customers the world over.
Of course, even with our traditional techniques, we also understand the importance of incorporating the latest technology in our production process. We have invested heavily in the latest equipment and innovations to produce vermicelli that is consistent in quality and meets the highest standards. Our state-of-the-art processing and drying systems ensure that our products retain their natural flavor and nutritional properties while meeting the highest hygiene and safety standards.
But great products are not enough to attract loyal customers - excellent service is equally essential. Our team is committed to ensuring that every customer's needs are met, from their initial inquiry to the delivery of their products. Whether it is providing product recommendations, answering queries, or providing after-sales support, our team goes above and beyond to ensure that our customers are satisfied and happy.
In conclusion, we believe that a combination of natural raw materials, traditional craftsmanship, advanced technology, and excellent service makes us the perfect choice for anyone looking for high-quality vermicelli products. As a Longkou Vermicelli Producer, we bring together the best of both worlds – traditional expertise and modern innovation – to create a product that is loved by customers worldwide. Whether you are looking for a healthy, delicious meal or want to introduce a new taste experience to your menu, we are confident that our vermicelli will exceed your expectations. So why choose us? Because our commitment to quality, skill, and service is unmatched in the industry.
* You will feel easy to work with us. Welcome your inquiry!
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