Top Selling China Mung Bean Vermicelli
product video
Basic Information
| Product Type | Coarse Cereal Products |
| Place of Origin | Shandong China |
| Brand Name | Stunning Vermicelli/OEM |
| Packaging | Bag |
| Grade | A |
| Shelf Life | 24Months |
| Style | Dried |
| Coarse Cereal Type | Vermicelli |
| Product name | Longkou Vermicelli |
| Appearance | Half Transparent and Slim |
| Type | Sun Dried and Machine Dried |
| Certification | ISO |
| Color | White |
| Package | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Cooking Time | 3-5 Minutes |
| Raw Materials | Pea and Water |
Product Description
Longkou vermicelli is a traditional Chinese food made from mung bean starch or pea starch. Its origin can be traced back to the Tang Dynasty, over a thousand years ago. It is said that a monk in Shandong Province accidentally mixed mung bean flour with salt water and sun-dried it, thus creating the original form of Longkou vermicelli.
With a long history, Longkou vermicelli has become one of the most popular traditional Chinese foods, favored for its unique texture and taste. In modern times, the production and consumption of Longkou vermicelli have only been increasing. It is now a staple in many households and restaurants across China and even abroad. In 2002, LONGKOU VERMICELLI obtained National Origin Protection and only can be produced in zhaoyuan, longkou, penglai, laiyang, laizhou. And only produced with mung beans or peas can be called “Longkou vermicelli”.
As for its appearance, Longkou vermicelli is thin, transparent, and thread-like in shape. The vermicelli is soft and delicate, perfect for soaking up flavor, but not too overpowering. In addition to its unique texture, Longkou vermicelli also has several health benefits, including being rich in protein, amino acids, and fiber.
Longkou vermicelli is thin, long and homogeneous. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and micro elements, such as Lithium, Iodine, Zinc, and Natrium needed by the body's health. It has no any additive and antiseptic and has high quality, rich nutrition and good taste. Longkou vermicelli has been praised by the specialists overseas as “Artificial fin”, “King of sliver silk”.
Overall, Longkou vermicelli is a food treasure in Chinese cuisine. Its rich history, unique texture, and health benefits make it a worthwhile addition to any meal. If you haven't tried it yet, be sure to give it a taste and see why it has been enjoyed for over a thousand years.
We can supply different flavors and packages from the materials to the tabletop usage.
Nutrition Facts
|
Per 100g serving |
|
| Energy |
1527KJ |
| Fat |
0g |
| Sodium |
19mg |
| Carbohydrate |
85.2g |
| Protein |
0g |
Cooking Direction
Longkou vermicelli is thin and transparent, with a unique texture that can be enjoyed in various dishes, such as cold dishes, hot pots, stir-fries, and more. As a fan of Longkou vermicelli, I would like to share with you my favorite ways to cook it.
To make a refreshing cold dish, boil the vermicelli for a couple of minutes until it is tender but still chewy. Drain it and rinse it under running water to cool it down. Add some shredded cucumber, carrot, and other vegetables of your choice. Season the dish with a sauce made of vinegar, soy sauce, garlic, sugar, and chili oil. You can also add some shredded chicken, pork, or tofu to give it more substance.
For a hot pot, simply wash the vermicelli in advance and put it in the pot along with other ingredients such as meat, seafood, vegetables, and broth. Let the vermicelli soak up the broth and all the flavor from other ingredients before serving.
In a wok, stir-fry the vermicelli with some vegetables, such as mushrooms, bell peppers, and onions. Add some soy sauce, bean paste, and sugar to give it a savory taste. You can also add some meat or seafood to make it more filling.
Lastly, for a spicy Sichuan-style dish, cook the vermicelli and set it aside. In a hot pan, stir-fry some Sichuan peppercorns, garlic, and chili peppers until fragrant. Add the vermicelli, some shredded meat or seafood, and some vegetables such as bean sprouts or Chinese cabbage. Stir-fry for another minute or two until everything is heated through.
Storage
It is important to know how to properly store Longkou vermicelli to ensure its quality and freshness. Longkou vermicelli should be stored in a cool, dry and shaded place to prevent moisture absorption and spoilage. It is recommended to keep it away from volatile gases and toxic substances that may affect the vermicelli's taste and flavor. Therefore, it is necessary to store Longkou vermicelli in a area with no exposure to direct sunlight or heat. With proper storage methods, Longkou vermicelli can be enjoyed for a longer period of time with its flavors and textures retained.
Packing
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
In terms of packaging, Longkou vermicelli come in a variety of forms, ranging from small packets for individual servings to large bags for family-sized portions. The packaging is designed to be both practical and attractive, with clear labeling that identifies the brand and the contents of the package.
As for the specifications, Longkou vermicelli is available in different thicknesses and lengths, depending on the preference of the customer. Longkou vermicelli is made from high-quality ingredients, and it is produced using traditional methods that ensure their unique texture and flavor.
In addition to the standard packaging and specifications, we also offer customizations to meet special requests from customers. Whether you need a specific thickness or length, or you want to have your own packaging design, we can accommodate your needs.
Our factor
In 2003, Mr. Ou Yuanfeng established Lu Xin Food Co., Ltd. which is a professional production factory of Longkou vermicelli in China. As a responsible company, Lu Xin Food provides safe and healthy food products.
At Lu Xin Food, we strive to ensure that our products are of the highest quality and made with the utmost care. We take our Enterprise Responsibility seriously and understand that our customers rely on us to provide safe and delicious food. We value our domestic and international customers and believe in the principle of win-win cooperation.
We are committed to providing the best products and services to our customers. Our dedication to excellence has earned us a reputation as a trustworthy and reliable partner, and we are proud to produce high-quality food products that are enjoyed by people around the world.
At Lu Xin Food, we believe that making Longkou vermicelli is more than just a business - it's a responsibility to our customers and to the world. We are dedicated to creating healthy and delicious Longkou vermicelli that bring joy to people's lives, and we will continue to work towards this goal in everything we do.
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.
Our strength
As a Longkou Vermicelli Production Factory, we understand the importance of providing high-quality products to our customers. This is why we have established ourselves as a leading manufacturer of vermicelli products in China, specializing in producing high-quality vermicelli that meets the rigorous standards of our clients.
Our strength lies in our ability to provide OEM services to our customers. This means we can customize our products to meet the unique needs and requirements of our clients. We work closely with our clients to understand their product specifications and develop solutions that meet their needs. With our experience in the vermicelli industry, we are able to provide innovative solutions and top-quality products that exceed our clients' expectations.
As a Longkou Vermicelli Production Factory, we have an excellent team of professionals who are dedicated to providing our clients with the best service possible. Our team is comprised of highly skilled and trained individuals who have years of experience in the vermicelli industry. They bring a wealth of knowledge and expertise to the table, ensuring that our products are of the highest quality and meet the most stringent industry standards.
Our team works tirelessly to ensure that every product we manufacture meets the highest standards of cleanliness and quality. We have stringent quality control procedures in place that ensure every product that leaves our factory is of the highest quality.
As a Longkou Vermicelli Production Factory, we take pride in what we do. We believe that making food is a conscience, and we approach every aspect of our business with this philosophy in mind. We believe in producing vermicelli products that are not only tasty but also healthy. Our products are made with the highest quality ingredients, and we use only natural, wholesome materials in our manufacturing process.
In summary, our strength lies in our ability to provide high-quality products through our OEM services, our excellent team, and our commitment to making food a conscience. We believe that our dedication to providing top-quality Longkou vermicelli. If you are looking for a reliable and trustworthy manufacturer of vermicelli products, look no further than us.
Why Choose Us?
Luxin Foods, as a manufacturer of high-quality Longkou vermicelli, has been in the industry for over 20 years. With this experience, we have honed our skills and expertise in developing new products that cater to the different tastes and preferences of our customers. We believe that our principle of mutual benefit, where we strive to create value for both our company and our clients, sets us apart from our competitors.
Our years of industry experience have enabled us to refine and improve our manufacturing processes, resulting in products that are of the highest quality. We implement strict quality assurance measures to ensure that our vermicelli products meet the expectations and standards of our customers and comply with food safety regulations.
One of the advantages of choosing us as your supplier is that we have a highly capable team of professionals who can develop new products according to your specific requirements. Our team works closely with our clients, providing personalized consultation and guidance every step of the way. Whether you need a product that is gluten-free, low-sodium, or customized to your taste preferences, we can develop vermicelli products that will satisfy your needs.
We also understand that for some businesses, the minimum order quantity can be a concern. We offer flexible minimum order quantities, allowing our clients to make orders that suit their needs and budgets. We also offer competitive pricing without compromising the quality of our products.
With our customer-focused approach, we aim to establish long-term and mutually beneficial relationships with our clients. Our principle of mutual benefit means that we prioritize our clients' needs and work towards creating value for both parties. We believe that this principle has allowed us to build a loyal customer base that keeps coming back to us for their vermicelli products.
In addition to our years of experience, high-quality assurance measures, and ability to develop customized products, we also take pride in our commitment to sustainability. We implement eco-friendly measures in our manufacturing processes and strive to minimize waste and reduce our carbon footprint.
In summary, choosing us as your vermicelli supplier means choosing a partner in quality and innovation. With our years of industry experience, ability to develop new products, flexible minimum order quantities, commitment to high-quality assurance, and principle of mutual benefit, we are confident that we can become your go-to supplier for vermicelli products. We take pride in our customer-focused approach, and we look forward to building long-lasting relationships with our clients.
* You will feel easy to work with us. Welcome your inquiry!
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