Natural Healthy Longkou Mung Bean Vermicelli

One of the key advantages of Longkou Mung Bean Vermicelli is its natural, plant-based ingredients. Made from mung bean and water, this vermicelli is no chemicals or additives. Longkou Mung Bean Vermicelli is more than just a healthy option – it’s also incredibly versatile in the kitchen! This type of vermicelli is perfect for making soups, salads, stir-fries, and more. It absorbs flavors well and can be paired with a wide variety of ingredients. As a professional Longkou vermicelli manufacturer, Luxin food produces the top selling,natural and healthy mung bean vermicelli.

Product Detail

Product Tags

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Basic Information

Product Type  Coarse Cereal Products
Place of Origin  Shandong China
Brand Name  Stunning Vermicelli/OEM
Packaging  Bag
Grade  A
Shelf Life  24Months
Style  Dried
Coarse Cereal Type  Vermicelli
Product name  Longkou Vermicelli
Appearance  Half Transparent and Slim
Type  Sun Dried and Machine Dried
Certification  ISO
Color  White
Package  100g, 180g, 200g, 300g, 250g, 400g, 500g etc.
Cooking Time  3-5 Minutes
Raw Materials  Pea and Water

Product Description

Longkou vermicelli has a long history dating back to the BeiWei Dynasty. It is said that the vermicelli was initially created by a monk who stirred the mixture of mung starch and water, the vermicelli strands appeared, and since then, Longkou vermicelli has been recognized for its unique texture and taste.
The birthplace of Longkou vermicelli is Yantai in Shandong Province, where the cool and damp climate provides favorable conditions for its production. The region boasts abundant raw materials, such as mung bean starch, enabling the product to maintain its superior quality and become a national geographical indication product.
The “QiminYaoshu”, an ancient agricultural text from the Tang Dynasty, praised Longkou vermicelli for its nutritious value. Since then, the production of Longkou vermicelli has been passed down through the generations, and the traditional techniques have been preserved.
One of the unique features of Longkou vermicelli is its translucent texture and elasticity, which ensures that it remains smooth and firm after cooking. It can be used in a variety of dishes, from stir-fries to soups and salads, making it a versatile ingredient in Chinese cuisine.
Finally, Longkou vermicelli can be recognized by its distinctive packaging and labeling, which bear the logo of the national geographical indication product. This indicates that the product is made from genuine Longkou vermicelli and has passed strict quality control measures.
In conclusion, Longkou vermicelli is a unique and nutritious product with a long history and cultural significance. Its favorable growing conditions, traditional techniques, and high-quality standards make it stand out among other Chinese food.

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Nutrition Facts

Per 100g serving











Cooking Direction

The cooking methods for Longkou vermicelli include hot pot, cold dish, stir-fry and soup, which are introduced as following.
First, for hot pot, prepare a pot of boiling water and add some fresh vegetables, sliced meat, seafood and Longkou vermicelli. Cook until the ingredients are cooked and serve with dipping sauce.
Next, for cold dish, soak the vermicelli in water until it is soft and blanch it in hot water for a few minutes. Drain the water and mix it with your favorite seasoning such as garlic, vinegar, soy sauce, and sesame oil.
For stir-fry, slice some vegetables and meat and stir-fry them in a wok with hot oil. Add the soaked and blanched Longkou vermicelli and stir-fry until it is fully combined with the ingredients.
Finally, for soup, simmer the vermicelli in a pot of boiling water with some chicken or pork bones for a few hours. Add some vegetables and seasoning to enhance the flavor.
In conclusion, Longkou vermicelli is a versatile ingredient that can be used in a variety of dishes. It is a popular ingredient in both home and restaurant kitchens and can be prepared in many different ways.

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Keep in cool and dry places under room temperature.
Please keep away from moisture, volatile materials and strong odors.


We export mung bean vermicelli to supermarkets and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style, please feel free to let us know. We provide OEM service and accept customers made to order.

Our factor

LuXin Food was founded by Mr. OU Yuan-feng in 2003 in Yantai, Shandong, China. Our factory is located in Zhaoyuan, a coastal city in Shandong Province, China, which is the birthplace of Longkou vermicelli. We have been in the business of producing Longkou vermicelli for over 20 years and have developed a reputation for excellence in the industry. We establish the corporate philosophy of "making food is to be conscience" firmly.
As a professional manufacturer of Longkou vermicelli, our factory is dedicated to producing high-quality vermicelli that is popular in Chinese cuisine.
Our mission is "Providing customers with healthy food of great value, and Bringing the Chinese taste to the world". Our advantages are "The most competitive supplier, The most reliable supply chain, The most superior products".
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.

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Our strength

Luxin Food has been in Longkou vermicelli industry for over 20 years. With such extensive experience, it has become a true expert in the field of Longkou vermicelli production. Our company uses only natural raw materials, ensuring that its products are of superior quality. Ours products are made using traditional techniques, passed down through generations of skilled craftsmen. The use of natural raw materials ensures that the products are free from harmful chemicals and additives. This provides the customers with the confidence that they are consuming safe and healthy products. The traditional techniques used by our company also ensures that its products are of the highest quality.
Our company has a commitment to providing its customers with high-quality products. This has been achieved by adhering to strict quality control measures, which ensure that the products are of consistent and reliable quality. The use of traditional techniques also ensures that the products have a unique texture and flavor.
In summary, our company has a number of advantages. With over 20 years of industry experience, it has become a true expert in the field of vermicelli production. The use of natural raw materials and traditional techniques ensures that its products are of the highest quality. Customers can feel confident that they are purchasing safe, natural, and high-quality products from our company.

Why Choose Us?

Longkou Vermicelli, a type of traditional Chinese food made from mung bean starch, has been popular among Chinese people for decades. Due to its unique flavor and texture, Longkou Vermicelli has also gained popularity in the international market. If you are looking for a trusted and reliable partner to produce high-quality Longkou Vermicelli, Luxin Food is an excellent choice.
We have been in the business for more than 20 years and have mastered the traditional craftsmanship of Longkou Vermicelli production. With our experienced team and state-of-the-art facilities, we produce high-quality Longkou Vermicelli that meets international standards. our Longkou Vermicelli is not only delicious but also healthier as it is made from natural mung bean starch without preservatives.
Luxin Food is proud of its team of experts in Longkou Vermicelli production. These experienced and skilled professionals use their knowledge and expertise to ensure that every single batch of Longkou Vermicelli is of the highest quality. From sourcing the raw materials to packaging the finished products, our team is committed to ensuring that every step of the production process is carefully managed to meet the expectations of its customers.
We also take responsibility for social and environmental issues. Our company implements eco-friendly measures in our production process, reducing their carbon footprint. Additionally, we give back to the community by supporting educational programs and sponsoring local charity events. Choosing Luxin Food as your Longkou Vermicelli production partner means that you are working with a company that is not only focused on producing high-quality products but is also committed to making a difference in society.
Our confidence in our products is reflected in the free samples we offer. We believe that once you taste our Longkou Vermicelli, you will be convinced of its quality and taste. Furthermore, we recognize the importance of testing a product before making a purchase decision, and thus we provide free samples to our clients.
In conclusion, Luxin Food is the ideal partner for anyone looking for a top-rated Longkou Vermicelli production company. With our vast experience, skilled team, commitment to social responsibility, and high-quality products, we have established ourselves as a reliable and trustworthy business partner. Choosing us means choosing the best for your business. Contact us today to discover the benefits of partnering with us.

* You will feel easy to work with us. Welcome your inquiry!

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