Good Price Longkou Mung Bean Vermicelli

Mung Bean Vermicelli is one of Chinese traditional cuisine that has gained popularity worldwide and made of high-quality bean, purified water, refined by high-tech production equipment and strict quality management. Luxin Food inherits the traditional craft, handmade, natural drying, traditional bundle technique. As a professional Longkou vermicelli manufacturer, Luxin food produces the top selling,natural and healthy mung bean vermicelli. The texture is flexible, and the taste is chewy. We can supply different packages at good price. Its many benefits and good price make it an excellent choice for anyone who wants to eat healthy on a budget.

Product Detail

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Basic Information

Product Type  Coarse Cereal Products
Place of Origin  Shandong China
Brand Name  Stunning Vermicelli/OEM
Packaging  Bag
Grade  A
Shelf Life  24Months
Style  Dried
Coarse Cereal Type  Vermicelli
Product name  Longkou Vermicelli
Appearance  Half Transparent and Slim
Type  Sun Dried and Machine Dried
Certification  ISO
Color  White
Package  100g, 180g, 200g, 300g, 250g, 400g, 500g etc.
Cooking Time  3-5 Minutes
Raw Materials  Pea and Water

Product Description

More than 300 years ago, zhaoyuan area vermicelli was made of peas and mung beans, and it is famous for transparent colour and smooth feel. Because vermicelli is exported from Longkou port, it is named “Longkou vermicelli”. There is also a book called "Qi Min Yao Shu" written during the Northern Wei dynasty that describes the process of making Longkou vermicelli.
In 2002, LONGKOU VERMICELLI obtained National Origin Protection and only can be produced in zhaoyuan, longkou, penglai, laiyang and laizhou. And only produced with mung beans or peas can be called “Longkou vermicelli”. Longkou vermicelli is thin, long and homogeneous. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and micro elements, such as Lithium, Iodine, Zinc, and Natrium needed by the body's health. Luxin's vermicelli has no any additive and antiseptic and has high quality, rich nutrition and good taste. Longkou vermicelli has been praised by the specialists overseas as “Artificial fin”, “King of sliver silk”.
Longkou vermicelli is well-known for its delicate texture and ability to absorb flavors well. It is often used as an ingredient in dishes such as hotpot, stir fry, and soup. One of the most famous dishes made with Longkou vermicelli is the "Ants climbing a tree" (蚂蚁上树) which consists of stir-fried minced meat and vegetables served on top of the vermicelli.
In addition to their delicious taste, Longkou vermicelli also have health benefits. They are low in calories and fat, and high in dietary fiber and protein. They are also gluten-free, making them a great option for those with gluten allergies or sensitivities.
Today, Longkou vermicelli is popular not only in China but around the world. It is widely available in Asian supermarkets and can be enjoyed in a variety of dishes.

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Nutrition Facts

Per 100g serving











Cooking Direction

Longkou Vermicelli is widely used in soups, stir-fries, salads, and even desserts. Before cooking, soaking in warm water for several minutes until it is soft.
When buying Longkou Vermicelli, look for a product that is translucent, uniform in thickness, and free of impurities. Soak the dried vermicelli in cold water for 10-15 minutes until it becomes soft and pliable. Drain the water and rinse the noodles in running water to remove any excess starch.
Dragon's Mouth Vermicelli is low in calories, gluten-free, and a good source of carbohydrates. It is also rich in vitamins and minerals such as iron, calcium, and potassium.
Longkou vermicelli is suitable for hot dishes, cold dishes, salads and so on. It can be used in many different ways and in many different dishes. Examples include stir-fries, soups, cooking the Longkou bean vermicelli in a broth then draining and mixing with some sauce. You can also cook Longkou vermicelli in hot pot or even as dumpling filling.
It is convenient and can be enjoyed at any time.
Put the Longkou vermicelli into boiling water about 3-5 minutes, drain to cold-soak and put aside:
Stir-Fried: Fry the Longkou vermicelli with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shrimp, etc.
Cook in Soup: Put the Longkou vermicelli into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shrimp, etc.
Hot Pot: Put the Longkou vermicelli into pot directly.
Cold Dish: Mixed with sauce, cooked vegetables, eggs, chicken, meat, shrimp, etc.

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Keep in cool and dry places under room temperature.
Please keep away from moisture, volatile materials and strong odors.


We export mung bean vermicelli to supermarkets and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style, please feel free to let us know. We provide OEM service and accept customers made to order.

Our factor

Luxin Food is a professional manufacturer of Longkou vermicelli, established in 2003 by our founder, Mr. OU Yuanfeng. We take pride in producing high-quality food products with integrity and commitment to our customers.
Our dedication to excellence and customer satisfaction has led us to expand our reach both domestically and internationally. We strive to provide our customers with the finest quality products, made with the best ingredients and produced using the latest in food technologies.
If you are looking for a trusted and reliable manufacturer of Longkou vermicelli, look no further. Our commitment to quality and customer satisfaction makes us the preferred choice for discerning customers all over the world.
Thank you for considering us as your partner in providing delicious and high-quality Longkou vermicelli. We look forward to serving you soon.
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.

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Our strength

We firmly believe that creating good vermicelli means having a healthy and transparent approach to the production process. Our key strengths include the following: Firstly, we only use green ingredients to create our vermicelli. Our product is free from any harmful additives, ensuring that our customers can enjoy a healthy and nutritious meal each time they consume our vermicelli.
Secondly, we follow traditional production methods while integrating modern technologies. This enables us to create a product that is authentic in taste and texture, while also meeting the demands of modern consumers.
Thirdly, we have a highly skilled and experienced team. From production to packaging, our team members are well-trained and dedicated to delivering quality at every stage of the process.
Lastly, our fundamental principle is to do good for our customers. We believe that food is not just a product, but a means to promote health and well-being. Therefore, we always put our customers first and ensure that our vermicelli is made with heart and soul.
In conclusion, our Longkou vermicelli is a product that combines traditional craftsmanship with modern technology, free from any harmful additives, made by a team who is passionate about creating good food for our customers. We are proud to be a company that values quality, and customer satisfaction above all else.

Why Choose Us?

At our factory, traditional methods are used to create Longkou vermicelli, with a focus on using only the highest quality ingredients available. Each vermicelli is made with precision and care, resulting in a product that is delicious and satisfying. Our factory is committed to providing vermicelli that is both healthy and tasty, and this focus on quality makes us stand out from other manufacturers.
In addition to the traditional production methods, our factory also uses modern technology to enhance the quality of the product. Advanced machinery is used to ensure that the vermicelli is uniform in size and texture, resulting in a product that is pleasing to the eye and palate. Our factory also employs strict quality control measures to ensure that the vermicelli is consistently of the highest quality.

Our factory is committed to providing its customers with high-quality products at competitive prices. We believe that everyone should have access to delicious food that is healthy and affordable. As a result, factory offers vermicelli at prices that are affordable for all.
In addition to providing high-quality vermicelli, we also offer OEM services. This means that our factory can produce vermicelli that is customized to meet the specific needs of the customer. Whether it's a different flavor or texture, we can create a product that meets the customer's needs.
The factory is proud of its heritage and the tradition of the vermicelli that it produces. Longkou vermicelli has been a staple in Chinese cuisine for centuries, and the factory is committed to preserving this tradition. With a focus on quality, affordability, and customer satisfaction, our factory is a famous manufacturer of vermicelli in China.
Made with traditional craftsmanship and modern technology, Longkou vermicelli is a delicious and healthy choice for anyone looking for a satisfying meal. Whether you are a fan of traditional Chinese cuisine or are looking for a new and tasty alternative to your usual dish, Longkou vermicelli is the perfect choice. With high-quality products, competitive prices, and a commitment to customer satisfaction, our factory is the go-to option for anyone looking for the best vermicelli on the market.

* You will feel easy to work with us. Welcome your inquiry!

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