Chinese Traditional Longkou Mung Bean Vermicelli

Longkou Mung Bean Vermicelli is a Chinese traditional cuisine and is made of high-quality mung beans, purified water, refined by high-tech production equipment and strict quality management. Mung Bean Vermicelli is crystal clear, strong in cooking and delicious. The texture is flexible, and the taste is chewy. Mung Bean Vermicelli is suitable for stew, stir-fry, hotpot and can absorb the taste of all kinds of delicious soup.

Product Detail

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Basic Information

Product Type  Coarse Cereal Products
Place of Origin  Shandong, China
Brand Name  Stunning Vermicelli/OEM
Packaging  Bag
Grade  A
Shelf Life  24Months
Style  Dried
Coarse Cereal Type  Vermicelli
Product name  Longkou Vermicelli
Appearance  Half Transparent and Slim
Type  Sun Dried and Machine Dried
Certification  ISO
Color  White
Package  100g, 180g, 200g, 300g, 250g, 400g, 500g etc.
Cooking Time  3-5 Minutes
Raw Materials  Mung Bean and Water

Product Description

Longkou Vermicelli is a popular traditional Chinese dish that has been around for centuries. Its earliest record can be traced back to "Qi Min Yao Shu" more than 300 years ago. Longkou vermicelli originated in the Zhaoyuan area, where the vermicelli is made from peas and green beans. Known for its unique transparent color and smooth texture, it was named "Longkou Vermicelli" because it was exported from Longkou Port in ancient times.
Longkou vermicelli was granted a National Designation of Origin in 2002. Longkou vermicelli is thin, long and even. When cooked properly, this type of noodle is incredibly translucent, with a visible wavy shape that looks great on a plate. It is rich in many kinds of minerals and micro elements, such as Lithium, Iodine, Zinc, and Natrium needed for the body's health.
Grandly launch a high-quality product with rich nutrition and excellent taste — Luxin vermicelli. No additives or preservatives are added, only vermicelli is made from natural ingredients. Longkou vermicelli has been praised by specialists overseas as “Artificial fin”, “King of sliver silk”.
Longkou Vermicelli is easy to cook, so it's always there when you need it during your busy days, or just craving something quick and healthy that's still delicious! You can simply add your favorite seasonings such as garlic, onion or chilli to the boiled vermicelli, add some vegetables and eggs; then stir everything well and serve hot on a plate. This vermicelli is also suitable for a variety of dishes such as soups, salads, cold noodles or stir-fries etc.
With its versatility, quality, and delicious flavor, it's no wonder why Longkou Vermicelli is becoming one of the most popular ingredients in Asian cuisine.
With the change of modern lifestyle, digestive health is becoming more and more important — why not try today's Longkou vermicelli? Enjoy its delicious taste and conveniently prepare nutritious meals without any hassle~

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Nutrition Facts

Per 100g serving











Cooking Direction

Before cooking, soak in warm water for several minutes until it is soft. Put the mung bean vermicelli into boiling water for about 3-5 minutes, drain to cold-soak and put aside:
Hot Pot:
One of the most popular ways to use Longkou vermicelli is in a hot pot. Prepare the hot pot with your desired soup base and add the vermicelli. Cook for a few minutes until the noodles are fully cooked. Serve hot with your favorite dipping sauce.
Cold Salad:
Longkou vermicelli can also be used in cold salads. Mix the prepared vermicelli with sliced cucumber, carrots, scallions, cilantro, and your desired salad dressing. This dish is perfect for a refreshing summer snack.
Another way to use Longkou vermicelli is in stir-fry dishes. In a wok, heat some oil, garlic, and ginger. Add sliced vegetables of your choice, such as bell peppers, onions, and carrots. Add the noodles, soy sauce, and oyster sauce. Stir-fry for two to three minutes until the noodles are fully cooked.
Longkou vermicelli can also be used in soup dishes. In a pot, boil some chicken or vegetable broth and add sliced vegetables of your choice. Add the noodles and cook for another few minutes until the noodles are fully cooked. This dish is perfect for cold winter days.
In conclusion, Longkou vermicelli is a versatile ingredient that can be used in various dishes. Whether you prefer it in a hot pot, cold salad, stir-fry, or soup, you can easily incorporate this ingredient in your meals.

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Keep in cool and dry places under room temperature.
Please keep away from moisture, volatile materials and strong odors.


We export mung bean vermicelli to supermarkets and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style, please feel free to let us know. We provide OEM service and accept customer’s made to order.

Our factor

LUXIN FOOD was founded by Mr. Ou Yuanfeng in 2003 in Yantai, Shandong, China. We establishes the corporate philosophy of "making food is to be conscience" firmly. Our mission: Providing customers with healthy food of great value, and Bringing the Chinese taste to the world. Our advantages: The most competitive supplier, The most reliable supply chain, The most superior products.
1. Enterprise's strict management.
2. Staff carefully operation.
3. Advanced production equipment.
4. High quality raw materials selected.
5. Strict control of the production line.
6. Positive corporate culture.

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Our strength

1. High-Quality Products
At our company, high-quality products are a top priority. We use only the finest materials available in the market. We understand that quality is of utmost importance to our customers, and we're committed to delivering products that meet those expectations.
2. Competitive Prices
Our products are available at competitive prices that are unbeatable in the market. We aim to keep our prices as low as possible, without compromising on quality. We believe that everyone deserves access to high-quality products at affordable prices. Therefore, we set highly competitive prices that other companies find hard to match. We offer our customers the best value for their money, giving them the opportunity to save while still receiving quality products.
3. Best Service
For us, customer service is equally important as the quality of our products. We provide the best service in the market to our customers. Our customer support team is always ready to help our customers with their queries and issues. We listen to our customers and work hard to meet their expectations. We provide accurate information to our customers, and we're always looking for ways to improve our service. We believe in building long-term relationships with our customers, and we're committed to providing the best service possible.
4. Private Brands
We welcome customer's private brands and labeling. We understand that some customers prefer to have their brand printed on the products. We're happy to offer this service to make customers feel valuable and renowned. We will work with you to create the branding and packaging that is consistent with your vision and mission.
5. Free Samples
We offer free product samples to our prospective customers. We believe that giving free samples is the perfect way for customers to experience the quality of our products before placing their orders. We're confident that our products will meet your expectations. Therefore, we offer free samples to help you make an informed decision.
Our products are of high quality, come at competitive prices, with the best customer service on the market. We are always open to customers' private branding and offer free samples of our products. We are confident that once you try our products, you will appreciate their quality and value. We pride ourselves on our commitment to satisfying our customers and building a long-term relationship with them. We look forward to partnering with you and providing you with the best value and quality products.

Why Choose Us?

As a professional production factory of Longkou vermicelli, we are proud to highlight our advantages that have been built up over 20 years of experience in the industry. With a focus on traditional craftsmanship and a continuous investment in advanced equipment, we are able to consistently produce high-quality products that meet the needs of our customers. Our experienced team of skilled employees is dedicated to ensuring that every batch of vermicelli that leaves our factory is of the highest quality. From carefully sourcing the raw materials to the meticulous production process, each step is carried out with precision and care.
Our traditional production methods ensure that every strand of our Longkou vermicelli is smooth, translucent. We believe that these traditional techniques, combined with the use of modern equipment, allow us to produce vermicelli of the finest quality.
Furthermore, we have made substantial investments in our production equipment, which enable us to achieve greater efficiency and output without compromising on quality. We work to strict quality control measures, ensuring that every product that leaves our factory is up to the highest standards.
In conclusion, our factory's commitment to traditional craftsmanship, advanced equipment, and skilled staff ensures that our Longkou vermicelli is of the highest quality. We are always striving to improve our processes and meet the expectations of our customers.

* You will feel easy to work with us. Welcome your inquiry!

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