Introducing the Top Grade Longkou Vermicelli, also known as Pea Vermicelli produced by LUXIN, a leading manufacturer and supplier in China. This top-quality vermicelli is made from green pea starch and is a popular ingredient in Asian cuisine, known for its smooth texture and delicate flavor. LUXIN's Longkou Vermicelli is renowned for its fine quality and is produced in their state-of-the-art factory using traditional methods combined with modern technology to ensure the highest standards of hygiene and quality. This vermicelli is a versatile ingredient that can be used in a variety of dishes such as stir-fries, soups, salads, and even desserts. It is also gluten-free, making it suitable for those with dietary restrictions. Whether you are a professional chef or a home cook, LUXIN's Top Grade Longkou Vermicelli is the perfect choice to elevate your cooking to the next level. Try it today and experience the superior quality and taste of this premium vermicelli.