Longkou Vermicelli is one of the Chinese traditional cuisine and is made of high-quality peas, purified water, refined by high-tech production equipment and strict quality management. Longkou Vermicelli is one of the hot selling products in recent years. It is crystal clear, flexible, strong in cooking, and delicious. The texture is flexible, and the taste is chewy, and it is suitable for stew, stir-fry. It is suitable for hot dishes, cold dishes, salads and so on. It is convenient and can be enjoyed at any time.