Introducing the top-quality Mung Bean Longkou Vermicelli by LUXIN, a leading manufacturer and supplier of authentic Chinese vermicelli. Longkou Vermicelli, also known as pea vermicelli, is a traditional delicacy in China and is a staple in many Asian dishes. Made from high-grade mung beans, our vermicelli is carefully processed in our state-of-the-art factory to maintain its original taste, texture, and nutritional value. LUXIN takes pride in using only the finest ingredients and adhering to strict quality control standards to ensure that our customers receive the best Longkou Vermicelli available on the market. The vermicelli is not only delicious and versatile but also gluten-free and suitable for a variety of dietary needs. Whether used in soups, stir-fries, or cold salads, our Mung Bean Longkou Vermicelli adds a unique and delightful touch to any dish. Explore the authentic flavors of China with LUXIN's top-grade Mung Bean Longkou Vermicelli and experience the true taste of traditional Chinese cuisine.