First of all, the two productions of raw materials are mung beans and peas; secondly, their edible effect is different, the main function of mung bean vermicelli is to be able to play a role in eliminating summer heat and detoxification, while pea vermicelli, which is rich in a variety of dietary fiber, protein and a variety of minerals, is more transparent. Furthermore, they have different tastes. Pea vermicelli is more delicious; green bean vermicelli, fragrant and delicious, smooth and refreshing, nutritious, high value.
Pea vermicelli is a kind of vermicelli, is made of pea starch is a kind of silk food, divided into wet and dry two kinds: wet vermicelli in the local fresh sales, dry vermicelli by the hair of the water to eat, more used as a cold or soup, meat and vegetables are suitable. Vermicelli and vermicelli with the same flavor, that is, there is a difference between thick and thin, just before the Ming Dynasty collectively known as vermicelli. The difference between the standard is where the diameter is greater than 0.7 millimeters for the silk, small for the fans.
Pea vermicelli is mainly suitable for stir-fry and cold. Because the main ingredient of vermicelli is starch, it is easy to paste the pan when stir-frying, which requires constant stir-frying. Therefore, use a sinewier vermicelli so that it is not easy to be stir-fried and broken. Peas are a good choice. Crystalline and smooth, they are especially known for being good at absorbing the flavors of other ingredients in cooking. Like ants on the tree, fat beef vermicelli casserole, garlic vermicelli steamed scallops are classic dishes, in addition, soup, shabu-shabu hot pot is also indispensable vermicelli.
These are the differences between the two. In addition, mung beans are rich in trypsin inhibitors, which can protect the liver and reduce the breakdown of protein, thus protecting the kidneys. Mung beans contain a kind of globulin and polysaccharide, can be very good to promote the animal body cholesterol in the liver decomposition, become bile acid, also greatly accelerate the bile in the bile salt secretion, and reduce the absorption of cholesterol in the small intestine this kind of material.
Post time: Jul-18-2023