Products
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Premium Potato Vermicelli – Wholesale Potato Glass Noodles For Asian Cuisine
Our Premium Potato Vermicelli is made from refined sweet potato or potato starch, processed using traditional and modern techniques to achieve a crystal-clear appearance and smooth, chewy texture. These translucent noodles are naturally gluten-free and widely used in Korean, Chinese, and Southeast Asian cuisine.
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Bean Thread Glass Noodles Bean Vermicelli for Asian Food
Our Bean Thread Glass Noodles are made from high-quality mung bean starch and processed using advanced production techniques to ensure optimal transparency, elasticity, and clean taste. When cooked, these noodles become clear, silky, and pleasantly chewy—perfect for soaking up flavors in a wide range of dishes.
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Wholesale Mung Bean Vermicelli High Quality Glass Noodles
Our Mung Bean Vermicelli is made from 100% high-grade mung bean starch, offering excellent transparency, elasticity, and cooking performance. Known for its smooth texture and strong flavor absorption, this vermicelli is widely used in Asian cuisine such as spring rolls, hot pots, stir-fries, soups, and salads.
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Premium Mung Bean Glass Noodles – China Glass Noodles
Our Premium Mung Bean Glass Noodles are crafted from 100% high-quality mung bean starch, offering exceptional clarity, elasticity, and cooking stability. With their translucent appearance and chewy texture, they are the ideal choice for a wide variety of Asian dishes including stir-fries, soups, hot pots, spring rolls, and salads.
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Wholesale Chinese Traditional Potato Vermicelli
Potato Vermicelli is one of Chinese traditional cuisine and made of high-quality potato, purified water, refined by high-tech production equipment and strict quality management. Luxin Food was established in 2003, inheriting traditional skills and handmade. We supply customers with potato vermicelli at favorable Wholesale prices. Potato Vermicelli is crystal clear, flexible, strong in cooking, and delicious. The texture is flexible, and the taste is chewy. We have two varieties for potato vermicelli. One is common and curly, and the other is crystal and straight.
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Chinese Longkou Vermicelli In Bulk
Longkou vermicelli is a popular ingredient in Chinese cuisine and have gained recognition worldwide due to their unique texture and taste. What distinguishes Longkou vermicelli is that it is made from mung bean starch, pea starch, and water, without any additives or preservatives. Luxin Food inherits the traditional craft, handmade, natural drying, traditional bundle technique. The texture is flexible, and the taste is chewy. It is suitable for stew, stir-fry, and hot pot. It is a good gift for your relatives and friends. With its healthy and affordable nature, it is an excellent addition to any meal! We can supply vermicelli in bulk at good price.
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Good Price Longkou Mung Bean Vermicelli
Mung Bean Vermicelli is one of Chinese traditional cuisine that has gained popularity worldwide and made of high-quality bean, purified water, refined by high-tech production equipment and strict quality management. Luxin Food inherits the traditional craft, handmade, natural drying, traditional bundle technique. As a professional Longkou vermicelli manufacturer, Luxin food produces the top selling，natural and healthy mung bean vermicelli. The texture is flexible, and the taste is chewy. We can supply different packages at good price. Its many benefits and good price make it an excellent choice for anyone who wants to eat healthy on a budget.
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Natural Healthy Longkou Mung Bean Vermicelli
One of the key advantages of Longkou Mung Bean Vermicelli is its natural, plant-based ingredients. Made from mung bean and water, this vermicelli is no chemicals or additives. Longkou Mung Bean Vermicelli is more than just a healthy option – it’s also incredibly versatile in the kitchen! This type of vermicelli is perfect for making soups, salads, stir-fries, and more. It absorbs flavors well and can be paired with a wide variety of ingredients. As a professional Longkou vermicelli manufacturer, Luxin food produces the top selling，natural and healthy mung bean vermicelli.
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Top Selling China Mung Bean Vermicelli
Mung bean vermicelli is a top-selling food product in China. Made from mung beans, this type of vermicelli is not only delicious, but also very nutritious. It is a popular ingredient in Chinese cuisine and can be found in many traditional dishes. Luxin Food inherits the traditional craft, handmade, natural drying, traditional bundle technique. It is usually transparent and has a smooth texture. It is suitable for stew, stir-fry, and hot pot. It is a good gift for your relatives and friends. We can supply different packages at favorable wholesale prices.
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Hand Made Mung Bean Longkou Vermicelli
Longkou Mung Bean Vermicelli is a kind of traditional Chinese delicacy. Longkou vermicelli is celebrated for its subtle taste and fine texture, relying heavily on the use of handcrafted techniques. The product is famous for its crystal-clear appearance, flexible texture and delicious taste. Luxin Foods offers hand made mung bean Longkou Vermicelli with a variety of different packaging options at great wholesale prices to ensure you receive the perfect product that meets your requirements.
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Chinese Traditional Bundle Longkou Vermicelli
Longkou Mung Bean Vermicelli is Chinese traditional cuisine and made of high-quality mung beans, purified water, refined by high-tech production equipment and strict quality management. Chinese Traditional Bundle Longkou Vermicelli is a popular type of Longkou Vermicelli. Luxin Food inherits the traditional craft, handmade, natural drying, traditional bundle technique. One of the unique features of the Chinese Traditional Bundle Longkou Vermicelli is its traditional model in a bundle that is tied with a line. And Luxin Food produces top grade Mung Bean Vermicelli.
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Hot Pot Longkou Mung Bean Vermicelli
Longkou Mung Bean Vermicelli is a Chinese traditional cuisine and is made of high-quality mung beans, purified water, refined by high-tech production equipment and strict quality management. Longkou mung bean vermicelli is the most suitable for hot pot, and it is very easy to absorb the taste of the soup, and it is delicious. Luxin food co., ltd. produces top grade Mung Bean Vermicelli. The texture is flexible, and the taste is chewy.