Longkou Vermicelli
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Chinese Traditional Longkou Mung Bean Vermicelli
Longkou Mung Bean Vermicelli is a Chinese traditional cuisine and is made of high-quality mung beans, purified water, refined by high-tech production equipment and strict quality management. Mung Bean Vermicelli is crystal clear, strong in cooking and delicious. The texture is flexible, and the taste is chewy. Mung Bean Vermicelli is suitable for stew, stir-fry, hotpot and can absorb the taste of all kinds of delicious soup.
