Delicious Longkou Vermicelli Noodle Recipe , Easy to Make at Home

Introducing Longkou Vermicelli Noodle, also known as Pea Vermicelli, brought to you by LUXIN, a leading manufacturer, supplier, and factory based in China. Longkou Vermicelli is a type of traditional Chinese noodle made from mung bean starch, giving it a unique and delicious texture. It is commonly used in various Asian dishes, including soups, stir-fries, and as a cold noodle salad ingredient. Our Longkou Vermicelli is carefully crafted using the highest quality mung beans, ensuring a premium product that is both tasty and nutritious. It is easy to prepare and cooks in just a few minutes, making it a convenient option for busy households or food service establishments. Whether you are a home cook looking to experiment with new and exciting ingredients or a professional chef in need of a reliable noodle supplier, LUXIN’s Longkou Vermicelli is the perfect choice for adding an authentic touch to your Asian-inspired dishes. Try our Longkou Vermicelli Noodle today and experience the rich flavors and satisfying texture that only the finest quality pea vermicelli can provide.

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