Discover the Versatility of Longkou Bean Vermicelli - A Staple in Asian Cuisine

As a leading manufacturer, supplier, and factory based in China, LUXIN is proud to offer the finest quality Longkou Bean Vermicelli, also known as Pea Vermicelli. Our Longkou Vermicelli is made from high-quality green peas, using traditional Chinese production methods to ensure the best flavor and texture. Known for its long, thin strands, our Longkou Vermicelli is a versatile ingredient that can be used in a wide range of dishes, including stir-fries, soups, salads, and more. It is gluten-free and a great choice for those looking for a healthier alternative to traditional pasta. With its quick cooking time and ability to absorb flavors well, our Longkou Bean Vermicelli is a must-have in any kitchen. At LUXIN, we are dedicated to producing only the best Longkou Vermicelli, using natural and high-quality ingredients. Whether you are a chef at a restaurant or a cooking enthusiast at home, our Longkou Bean Vermicelli is the perfect choice for adding an authentic touch to your Chinese cuisine.

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