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Longkou Vermicelli: Tradition, Nutrition, and Global Popularity
Longkou Vermicelli (龙口粉丝), also known as cellophane noodles or mung bean vermicelli, is one of the most famous traditional foods from Shandong, China. With a history of more than 300 years, Longkou vermicelli has gained international recognition for its unique texture, transparent appearance,...Read more -
龙口粉丝：传承百年工艺的全球健康美食
龙口粉丝，又称为绿豆粉丝、龙口粉条，是中国山东龙口市的特色传统食品。它以晶莹剔透、口感劲道、久煮不烂闻名世界，已有 300 多年历史。如今，在全球健康饮食、植物基食品和无麸质饮食的热潮中，龙口粉丝正在成为食品行业的热点。 龙口粉丝的历史与传承 起源于山东龙口，清朝时期就已盛行 采用当地优质 绿豆、豌豆、红...Read more -
how to cook longkou vermicelli
How to Cook Longkou Vermicelli Longkou vermicelli, a type of premium mung bean glass noodle from China, is prized for its translucent appearance, chewy texture, and versatility in Asian cuisine. Learning how to properly cook Longkou vermicelli ensures you achieve the perfect texture and flavor, w...Read more -
Longkou Vermicelli, Zhaoyuan Made
Zhaoyuan City is the birthplace and main production area of Longkou Vermicelli, the traditional handmade production technique of Longkou Vermicelli is the cultural heritage invented by the people of Zhaoyuan and inherited and used for more than 300 years. 1860, Zhaoyuan Vermicelli relying on the ...Read more -
How to Make Mung Bean Vermicelli
Mung Bean Vermicelli is made by adopting high quality mung beans and excellent water source, sufficient light, inheriting traditional craftsmanship and utilizing contemporary advanced equipment. 1. The mung beans are selected, washed and impregnated with water for 30~36 hours in winter and 15 hou...Read more -
How to differentiate between pea vermicelli and mung bean vermicelli
First of all, the two productions of raw materials are mung beans and peas; secondly, their edible effect is different, the main function of mung bean vermicelli is to be able to play a role in eliminating summer heat and detoxification, while pea vermicelli, which is rich in a variety of dietary...Read more -
How to choose pea vermicelli
Pea vermicelli is a traditional Chinese food, the vermicelli is dense and easy to store, it is one of the essential ingredients in many people’s home. High-quality pea vermicelli is made of pea starch and water without any additives, it is tasty and nutritious, it contains a variety of mate...Read more -
Benefits of Sweet Potato Vermicelli
Sweet potato vermicelli is a common ingredient made from sweet potatoes with rich nutritional value. It contains a lot of fiber and starch, which can effectively promote digestion. First of all, sweet potato vermicelli is rich in dietary fiber. Dietary fiber in sweet potato vermicelli has high vi...Read more -
The Story Of Lunxin Food
ZhaoYuan LuXin food co., ltd. is located at ZhangXing Town in Zhaoyuan City, Shandong, China–the original main produciton base of Longkou vermicelli, “China Vermicelli hometown”. With superior geographical location and developed transportation, it is 10 kilometers away from Long...Read more -
The Production Process of Longkou Vermicelli
Longkou vermicelli is one of the traditional Chinese delicacies and is well-known at home and abroad. Longkou vermicelli tastes very delicious and has so many functions that it has become a delicacy of hot cooking and cold salad in families and restaurants. Do you know what the production process...Read more -
The History of Longkou Vermicelli
Longkou Vermicelli is one of Chinese traditional cuisine. Vermicelli was first recorded in 《qi min yao shu》. More than 300 years ago, zhaoyuan area vermicelli was made of peas and green beans , it is famous for transparent colour and smooth feel. Because vermicelli is exported from longkou port...Read more -
The Benefits of Potato Vermicelli
Made from potato starch, it’s not only delicious but also has many health benefits. Potato Vermicelli is suitable for hot dishes, cold dishes, salads and stuff. It can be used in many different ways and in many different dishes. Examples include stir-fries, soups, cooking the potato vermice...Read more