Premium Potato Vermicelli – Gluten-Free Glass Noodles for Wholesale Buyers

Product Description

Our Premium Potato Vermicelli is made from refined sweet potato or potato starch, processed using traditional and modern techniques to achieve a crystal-clear appearance and smooth, chewy texture. These translucent noodles are naturally gluten-free and widely used in Korean, Chinese, and Southeast Asian cuisine.

Ideal for hotpot, stir-fries, soups, and Japchae, our potato vermicelli absorbs flavors beautifully while maintaining elasticity and clarity after cooking. It’s the perfect choice for food distributors, restaurant suppliers, and international buyers seeking consistent quality and reliable bulk supply.

Key Features

• ✅ Made from high-quality sweet potato starch
• ✅ Gluten-free, vegan, non-GMO
• ✅ Transparent and springy texture after cooking
• ✅ Strong flavor absorption, non-sticky
• ✅ Suitable for Korean Japchae, Chinese stir-fry, hotpot, and salad

Packaging Options

• 100g / 200g / 500g / 1kg / 5kg bulk bags
• PE inner bag with outer carton
• OEM / Private label customization available

Specifications

• Shelf Life: 24 months
• Cooking Time: 6–8 minutes boiling or 20 minutes soaking
• Shape: Thin round thread (customizable)
• Origin: China

Certifications

• HACCP
• ISO 22000
• HALAL
• FDA (on request)

Applications

• Hotpot chains and Asian restaurants
• Vegan/gluten-free product lines
• Supermarket retail and online sales
• Foodservice, OEM/private label projects