Industry News
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Longkou Vermicelli: Tradition, Nutrition, and Global Popularity
Longkou Vermicelli (龙口粉丝), also known as cellophane noodles or mung bean vermicelli, is one of the most famous traditional foods from Shandong, China. With a history of more than 300 years, Longkou vermicelli has gained international recognition for its unique texture, transparent appearance,...Read more -
龙口粉丝：传承百年工艺的全球健康美食
龙口粉丝，又称为绿豆粉丝、龙口粉条，是中国山东龙口市的特色传统食品。它以晶莹剔透、口感劲道、久煮不烂闻名世界，已有 300 多年历史。如今，在全球健康饮食、植物基食品和无麸质饮食的热潮中，龙口粉丝正在成为食品行业的热点。 龙口粉丝的历史与传承 起源于山东龙口，清朝时期就已盛行 采用当地优质 绿豆、豌豆、红...Read more -
The Production Process of Longkou Vermicelli
Longkou vermicelli is one of the traditional Chinese delicacies and is well-known at home and abroad. Longkou vermicelli tastes very delicious and has so many functions that it has become a delicacy of hot cooking and cold salad in families and restaurants. Do you know what the production process...Read more