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The Benefits of Pea Vermicelli
One of the main benefits of pea vermicelli is its rich carbohydrate content. Carbohydrates are the main source of energy for the human body, and eating pea vermicelli in moderation can effectively provide energy for metabolism. This makes it an excellent choice for those pursuing an active lifest...Read more -
The Benefits of Mung ean Vermicelli
Mung bean vermicelli, also known as vermicelli, is a kind of noodles made from mung bean starch. The translucent, delicate noodles are a staple in a variety of Asian cuisines, and their popularity is not without reason. In addition to being a delicious ingredient in dishes, mung bean vermicelli h...Read more -
How to identify mung bean vermicelli？
Longkou mung bean vermicelli, as a world-famous traditional Chinese cuisine, is made from high-quality mung beans. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and will not be broken for a long time after cooking. It tastes tender, chewy and smooth. However, with th...Read more -
How to Choose Sweet Potato Vermicelli?
Sweet potato vermicelli is one of the traditional Chinese cuisines, and originated in China hundred years ago. Sweet potato vermicelli uses high-quality sweet potato as raw materials. It is a kind of healthy food without any additives. The vermicelli is crystal clear, flexible, resistant to cooki...Read more