Longkou Vermicelli (龙口粉丝), also known as cellophane noodles or mung bean vermicelli, is one of the most famous traditional foods from Shandong, China. With a history of more than 300 years, Longkou vermicelli has gained international recognition for its unique texture, transparent appearance, and high nutritional value. In today’s global food market, where healthy and plant-based diets are trending, Longkou vermicelli has become a hot topic among food lovers and importers.
The History of Longkou Vermicelli
Originated in Longkou City, Shandong Province, during the Qing Dynasty
Famous for using high-quality mung beans and peas as raw materials
Traditional sun-drying and handmade techniques preserve the authentic chewy texture
In 2002, Longkou vermicelli was granted the National Geographical Indication Protection in China
What Makes Longkou Vermicelli Special?
1. High-Quality Raw Materials
Mainly made from mung beans, peas, and sweet potatoes
Gluten-free, making it suitable for consumers with gluten intolerance
2. Unique Processing Method
Combination of traditional handcraft and modern automated equipment
Natural sun-drying process keeps the vermicelli smooth, elastic, and crystal clear
3. Versatile in Global Cuisine
Widely used in hot pot, stir-fry, soups, and spring rolls
Popular in Asian, Middle Eastern, European, and American kitchens
Health Benefits of Longkou Vermicelli
Low in fat, cholesterol-free
Rich in dietary fiber – promotes digestion
Slow-digesting carbohydrates – helps maintain energy levels
Perfect for vegetarian and vegan diets
Longkou Vermicelli in Global Markets
Today, Longkou vermicelli is exported to more than 80 countries, including the United States, Japan, South Korea, and European Union nations. With the rise of plant-based food trends and consumer demand for healthy, low-fat diets, Longkou vermicelli is gaining popularity as a sustainable alternative to wheat noodles.
Hot Market Trends in 2025
Post time: Aug-18-2025