How to Cook Longkou Vermicelli

Longkou vermicelli, a type of premium mung bean glass noodle from China, is prized for its translucent appearance, chewy texture, and versatility in Asian cuisine. Learning how to properly cook Longkou vermicelli ensures you achieve the perfect texture and flavor, whether you’re preparing stir-fries, soups, or cold salads.

What Is Longkou Vermicelli?

Longkou vermicelli is made primarily from mung bean starch, giving it a unique translucent quality and springy texture after cooking. Originating from Longkou City in Shandong Province, China, this vermicelli is widely used across Chinese, Korean, and Southeast Asian dishes.

Step-by-Step Guide: How to Cook Longkou Vermicelli

1. Soak the Noodles: Place the dry Longkou vermicelli in a large bowl and cover with warm water (about 40–50°C or 104–122°F). Soak for 10 to 15 minutes until softened but not fully cooked.
2. Boil Water: Bring a large pot of water to a rolling boil.
3. Cook the Noodles: Add the soaked vermicelli to the boiling water. Cook for 2–4 minutes, stirring occasionally, until the noodles become translucent and tender.
4. Drain and Rinse: Drain the noodles immediately and rinse under cold running water to stop cooking and remove excess starch. This prevents clumping and keeps the noodles chewy.
5. Use as Desired: Your vermicelli is now ready for stir-fry, hot pot, soup, or cold noodle salad recipes.

Tips for Perfectly Cooked Longkou Vermicelli

• Avoid overcooking to prevent mushy noodles.
• Soaking helps reduce cooking time and enhances texture.
• Rinse well after cooking to remove excess starch and stop cooking.
• If stir-frying, drain thoroughly to avoid sogginess.
• Store dry vermicelli in a cool, dry place to maintain quality.

Conclusion

Mastering how to cook Longkou vermicelli is essential for anyone looking to create authentic and delicious Asian dishes. With simple soaking and quick boiling, you can enjoy these translucent, chewy noodles in a variety of meals. Proper preparation enhances texture and flavor, ensuring your dishes stand out.

FAQ

How long should I soak Longkou vermicelli before cooking?

Soak the noodles in warm water for 10 to 15 minutes until they soften but do not fully cook.

Can I cook Longkou vermicelli directly without soaking?

Yes, but soaking helps reduce cooking time and prevents the noodles from sticking together.

How do I prevent Longkou vermicelli from sticking after cooking?

Immediately rinse the cooked noodles under cold running water to remove excess starch and cool them down.

What dishes can I use Longkou vermicelli in?

Longkou vermicelli is versatile and can be used in stir-fries, soups, hot pots, cold salads, and spring rolls.