FAQs

1. Are you a manufacturer or a trading company?

ZhaoYuan Luxin Food Co., Ltd. is established in 2003. Luxin Food is a group company with its own production base located in Shandong province. For more than 20 years’ development, Luxin also joins up with several local plants to cooperation. We are capable of providing high quality and the best price food items.

2. Can I visit your factory?

Yes.
Welcome to vist our factory! Advise your schedule before coming, we will arrange full-time staff to serve you, and answer your questions any time.

3. Can you provide me your catalogue?

Yes.
Kindly send your request to us, we will provide our catalogue to you in time. 

4. Can you help me make my own brand products?

Sure, custom brands are accepted when your quantity reach to our MOQ.

5. Can you provide the free samples?

Can offer the sample for free but you need to pay the shipping cost. 

6. How long shall we wait for your reply?

We can guarantee to reply your inquiries in less than 24 hours in working days.

7.Are your payment terms negotiable?

Yes.
Our payment terms are negotiable according to different trading conditions. We’ll always try our best to satisfy the customers for both benefit.

What is a Longkou vermicelli?

Longkou vermicelli is a type of high-quality glass noodle (also called cellophane noodle or bean thread noodle) that originates from Longkou City in Shandong Province, China. It is traditionally made from 100% mung bean starch, which gives it a transparent, smooth, and chewy texture when cooked.

Is vermicelli the same as pho noodles

Vermicelli and pho noodles are related but not exactly the same. Here’s the key difference:

Vermicelli

  • Usually refers to thin, round noodles made from rice flour (called bún in Vietnamese cuisine) or sometimes from mung bean starch (glass noodles).

  • In Southeast Asian cooking, vermicelli often means the thin rice noodles used in dishes like Vietnamese spring rolls (bún cuốn) or stir-fries.

  • The texture is slightly firm and smooth.

Pho Noodles

  • Specifically the flat, wide rice noodles used in the famous Vietnamese soup Pho.

  • Made from rice flour, but the shape is flat and wider than typical vermicelli.

  • The texture is soft but slightly chewy, perfect for hot broth.

How do I cook longkou vermicelli noodles?

Cooking Longkou vermicelli noodles (mung bean glass noodles) is simple but a few tips can help you get the perfect texture—soft, chewy, and not sticky. Here’s a step-by-step guide:

  • Soak the noodles in warm water for about 10 minutes until soft.

  • Boil a pot of water and add the soaked noodles. Cook for 2–3 minutes until they turn translucent.

  • Drain and rinse with cold water to prevent sticking.

  • Ready to use for stir-fry, soup, or salad.